Chiang Mai Journal of Science, Faculty of Science, Chiang Mai University

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and Author: Doungporn Amornlerdpison (Result: 4 Manuscripts)

Antibacterial, Antioxidant Properties and Bioactive Compounds of Thai Cultivated Mushroom Extracts Against Food-borne Bacterial Strains
page: 1713 - 1727
Author:Mathurot Chaiharn, Waya S. Phutdhawong, Doungporn Amornlerdpison and Weerachai Phutdhawong
Vol.45 No.4 (July 2018) View: 747 Download:414

Discovery of Insertion-deletion Polymorphism for Identification on Catfish Species (Pangasianodon gigas, Pangasianodon hypophthalmus)
page: 756 - 766
Author:Kriangsak Mengumphan [a], Nantaporn Sutthi [b], Doungporn Amornlerdpison[a] and Supamit Mekchay* [b]
Vol.43 No.4 (JULY 2016) View: 535 Download:200

Antioxidant and Anti-inflammatory Activities of Brown Marine Alga, Padina minor Yamada
page: 507 - 516
Author:Yuwadee Peerapornpisal, Doungporn Amornlerdpison, Utan Jamjai, Tawat Taesotikul, Yanee Pongpaibul,
Vol.37 No.3 (SEPTEMBER 2010) View: 624 Download:263

Gastroprotective Activity of Padina minor Yamada
page: 92 - 103
Author:Doungporn Amornlerdpison, Yuwadee Peerapornpisal, Tawat Taesotikul, Thidarat Noiraksar, and Duangta
Vol.36 No.1 (JANUARY 2009) View: 603 Download:191