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and Author: Raviwan Tinoi (Result: 3 Manuscripts)
Use of Mustard Meal Media as a Substrate for
Astaxanthin Production by Xanthophyllomyces
dendrorhous
page: 293 - 302
Author:Raviwan Tinoi [a], Nuansri Rakariyatham* [a] and Richard L. Deming [b]
Vol.31 No.3 September 2004 View: 572 Download:160
page: 293 - 302
Author:Raviwan Tinoi [a], Nuansri Rakariyatham* [a] and Richard L. Deming [b]
Vol.31 No.3 September 2004 View: 572 Download:160
Isolation of Pigmented Microorganisms and Identification of Their Pigments
page: 1 - 8
Author:Siriwan Wichai [a], Supawadee Sriyam [b] and Suree Phutrakul [a]
Vol.28 No.1 (JUNE 2001) View: 587 Download:227
page: 1 - 8
Author:Siriwan Wichai [a], Supawadee Sriyam [b] and Suree Phutrakul [a]
Vol.28 No.1 (JUNE 2001) View: 587 Download:227
Isolation of Erucic Acid from Mustard Seed Oil by Lipase Hydrolysis and Crystallization
page: 89 - 101
Author:Raviwan Tinoi , Hataichanoke Niamsup and Nuansri Rakariyatham*
Vol.27 No.2 (DECEMBER 2000) View: 611 Download:176
page: 89 - 101
Author:Raviwan Tinoi , Hataichanoke Niamsup and Nuansri Rakariyatham*
Vol.27 No.2 (DECEMBER 2000) View: 611 Download:176
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