Chiang Mai Journal of Science

Print ISSN: 0125-2526 | eISSN : 2465-3845

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| Author: Phisit Seesuriyachan       (Result: 6 Manuscripts)
Kinetic Parameters of Candida tropicalis TISTR 5306 for Ethanol Production Process Using an Optimal Enzymatic Digestion Strategy of Assorted Grade Longan Solid Waste Powder
page: 1036 - 1054

Saengkae Wattanapanom, Jidapa Muenseema, Charin Techapun, Kittisak Jantanasakulwong, Vorapat Sanguanchaipaiwong, Thanongsak Chaiyaso, Prasert Hanmoungjai, Phisit Seesuriyachan, Julaluk Khemacheewakul, Rojarej Nunta, Sumeth Sommanee, Chatchadaporn Mahakuntha, Supavej Maniyom, Siriwat Jinsiriwanit, Churairat Moukamnerd and Noppol Leksawasdi *

Vol.46 No.6 (November 2019)
Research Article View: 1,372 Download: 1,489
Optimal Designed Formulations of A Lactic Acid Bacteria Consortium for Azo Dyes Decolorization with Sucrose As A Single Carbon Source
page: 2581 - 2596

Nidtaya Tantiwa, Phisit Seesuriyachan and Ampin Kuntiya

Vol.45 NO.7 (November 2018)
Research Article View: 984 Download: 366
Antioxidant and Antimicrobial Properties of Polysaccharides from Rice Brans
page: 1372 - 1382

Siriluck Surin, Phisit Seesuriyachan, Prodpran Thakeow, SangGuan You and Yuthana Phimolsiripol*

Vol.45 No.3 (May 2018)
Research Article View: 1,130 Download: 446
Development of Mathematical Model for Pyruvate Decarboxylase Deactivation Kinetics by Benzaldehyde with Inorganic Phosphate Activation Effect
page: 1426 - 1438

Julaluk Khemacheewakul, Charin Techapun, Ampin Kuntiya, Vorapat Sanguanchaipaiwong, Thanongsak Chaiyaso, Prasert Hanmoungjai, Phisit Seesuriyachan, Nopphorn Leksawasdi, Rojarej Nunta, Sumeth Sommanee, Kittisak Jantanasakulwong, Yasinee Chakrabandhu and Noppol Leksawasdi

Vol.45 No.3 (May 2018)
Research Article View: 989 Download: 393
Phenolic Compounds and Antioxidant Activities of Four Edible Species During Seed Germination
page: 905 - 916

Arthitaya Kawee-ai, Pimpak Phumat, Siriporn Okonogi, Srikarnjana Klayraung and Phisit Seesuriyachan*

Vol.45 No.2 (March 2018)
Research Article View: 1,111 Download: 338
Effect of Spices and Herbs on the Growth of Pichia burtonii DA 69, and Saccharomyces cerevisiae Biot 88 Using the Application of Plackett-Burman Screening Design
page: 151 - 155

Phisit Seesuriyachan

Vol.38 No.1 (JANUARY 2011)
Short Communication View: 1,409 Download: 947
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