Document Search
| Author: Richard L. Deming (Result: 5 Manuscripts)
Effect of Dietary Spirulina platensis on the Fatty Acid Composition in Flesh and Ovary of Walking Catfish (Clarias macrocephalus)
page: 129 - 135
Research Article View: 946 Download: 269
page: 129 - 135
Thaweedet Chainapong, Siripen Traichaiyaporn and Richard L. Deming
Vol.45 No.1 (January 2018)Research Article View: 946 Download: 269
Cultivating the Emerging Generation
of Young International Scholars
page: 259 - 262
Opinion View: 849 Download: 217
page: 259 - 262
Richard L. Deming
Vol.36 No.3 (SEPTEMBER 2009)Opinion View: 849 Download: 217
Indoor and Outdoor Levels of PM2.5 from Selected
Residential and Workplace Buildings in Chiang Mai
page: 219 - 226
Research Article View: 964 Download: 402
page: 219 - 226
Narongpan Chunram, Usanee Vinitketkumnuen, Richard L. Deming, and Somporn Chantara
Vol.34 No.2 (MAY 2007)Research Article View: 964 Download: 402
Determination of Major Carotenoid Constituents in
Petal Extracts of Eight Selected Flowering Plants
in the North of Thailand
page: 327 - 334
Research Article View: 1,004 Download: 303
page: 327 - 334
Jidapha Tinoi [a], Nuansri Rakariyatham*[a] and Richard L. Deming [b]
Vol.33 No.3 (SEPTEMBER 2006)Research Article View: 1,004 Download: 303
Use of Mustard Meal Media as a Substrate for
Astaxanthin Production by Xanthophyllomyces
dendrorhous
page: 293 - 302
Research Article View: 950 Download: 226
page: 293 - 302
Raviwan Tinoi [a], Nuansri Rakariyatham* [a] and Richard L. Deming [b]
Vol.31 No.3 September 2004Research Article View: 950 Download: 226