Chiang Mai Journal of Science

Print ISSN: 0125-2526 | eISSN : 2465-3845

2,448
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Q2 1.6
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| Author: Nuansri Rakariyatham       (Result: 14 Manuscripts)
Optimization of Autoclave and Microwave Assisted Alkaline Hydrolysis for Release of Ferulic Acid from Biomass
page: 993 - 1001

Pimpilai Fusawat and Nuansri Rakariyatham*

Vol.44 No.3 (July 2017)
Research Article View: 1,093 Download: 520
Inhibitory Effects of Phenolic Compounds in Ocimum sanctum Extract on the α-glucosidase Activity and the Formation of Advanced Glycation End-products
page: 203 - 214

Khwanta Kaewnarin and Nuansri Rakariyatham*

Vol.44 No.1 (JANUARY 2017)
Research Article View: 1,137 Download: 372
Optimization of Culture Conditions for Maximal Production of 4-vinyl Guaiacol from Ferulic Acid by Volvariella volvacea
page: 1027 - 1036

Keerati Tanruean [a,b] and Nuansri Rakariyatham* [b,c]

Vol.43 No.5 (OCTOBER 2016)
Research Article View: 1,793 Download: 4,125
Efficient Synthesis of 4-Vinyl Guaiacol via Bioconversion of Ferulic Acid by Volvariella volvacea
page: 158 - 168

Keerati Tanruean [a,b] and Nuansri Rakariyatham* [b,c]

Vol.43 No.1 (JANUARY 2016)
Research Article View: 1,097 Download: 305
Selection of Starter Cultures for the Production of Vegetarian Kapi, a Thai Fermented Condiment
page: 314 - 325

Suttida Wittanalai, Nopakarn Chandet, and Nuansri Rakariyatham

Vol.37 No.2 (MAY 2010)
Research Article View: 1,107 Download: 308
Determination of Major Carotenoid Constituents in Petal Extracts of Eight Selected Flowering Plants in the North of Thailand
page: 327 - 334

Jidapha Tinoi [a], Nuansri Rakariyatham*[a] and Richard L. Deming [b]

Vol.33 No.3 (SEPTEMBER 2006)
Research Article View: 1,160 Download: 310
Effect of L -cysteine, P otassium Metabisulfite, Ascorbic Acid and Citric Acid on Inhibition of Enzymatic Browning in Longan
page: 137 - 141

Nutkridta Pongsakul, Bundit Leelasart and Nuansri Rakariyatham*

Vol.33 No.1 (JANUARY 2006)
Research Article View: 1,133 Download: 569
Antimicrobial Activity of Anise (Pimpinella anisum L.) Seed Extracts
page: 53 - 59

Anchana Chanwitheesuk [a], Aphiwat Teerawutgulrag [a], Teerapol Wongchanapiboon [a], Jeremy D. Kilb

Vol.32 No.1 (JANUARY 2005)
Research Article View: 3,521 Download: 281
Use of Mustard Meal Media as a Substrate for Astaxanthin Production by Xanthophyllomyces dendrorhous
page: 293 - 302

Raviwan Tinoi [a], Nuansri Rakariyatham* [a] and Richard L. Deming [b]

Vol.31 No.3 September 2004
Research Article View: 1,038 Download: 230
Screening of Antioxidants from Some Thai Vegetables and Herbs
page: 1 - 5

Anchana Chanwitheesuk, Nuansri Rakariyatham*, Aphiwat Teerawutgulrag and Teerapol Wongchanapiboon

Vol.29 No.1 (APRIL 2002)
Opinion View: 1,360 Download: 375
Isolation of Pigmented Microorganisms and Identification of Their Pigments
page: 1 - 8

Siriwan Wichai [a], Supawadee Sriyam [b] and Suree Phutrakul [a]

Vol.28 No.1 (JUNE 2001)
Opinion View: 1,076 Download: 314
Isolation of Erucic Acid from Mustard Seed Oil by Lipase Hydrolysis and Crystallization
page: 89 - 101

Raviwan Tinoi , Hataichanoke Niamsup and Nuansri Rakariyatham*

Vol.27 No.2 (DECEMBER 2000)
Opinion View: 1,642 Download: 278
Phenolic Compounds in Protein Fraction of Processed Mustard Meal
page: 1 - 8

Worravimon Trakarnsirinont and Nuansri Rakariyatham

Vol.27 No.1 (JUNE 2000)
Opinion View: 1,108 Download: 304
Citronella Oil Encapsulation in Dextrins
page: -

Jiraporn Nawarak, Hataichanoke Niamsup, and Nuansri Rakariyatham

Vol.26 No.2 (DECEMBER 1999)
Opinion View: 1,180 Download: 84
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