Chiang Mai Journal of Science, Faculty of Science, Chiang Mai University

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and Author: Nuansri Rakariyatham (Result: 11 Manuscripts)

Optimization of Autoclave and Microwave Assisted Alkaline Hydrolysis for Release of Ferulic Acid from Biomass
page: 993 - 1001
Author: Pimpilai Fusawat and Nuansri Rakariyatham*
Vol.44 No.3 (July 2017) View: 637 Download:261

Inhibitory Effects of Phenolic Compounds in Ocimum sanctum Extract on the α-glucosidase Activity and the Formation of Advanced Glycation End-products
page: 203 - 214
Author: Khwanta Kaewnarin and Nuansri Rakariyatham*
Vol.44 No.1 (JANUARY 2017) View: 673 Download:282

Optimization of Culture Conditions for Maximal Production of 4-vinyl Guaiacol from Ferulic Acid by Volvariella volvacea
page: 1027 - 1036
Author: Keerati Tanruean [a,b] and Nuansri Rakariyatham* [b,c]
Vol.43 No.5 (OCTOBER 2016) View: 1,131 Download:4,017

Efficient Synthesis of 4-Vinyl Guaiacol via Bioconversion of Ferulic Acid by Volvariella volvacea
page: 158 - 168
Author: Keerati Tanruean [a,b] and Nuansri Rakariyatham* [b,c]
Vol.43 No.1 (JANUARY 2016) View: 684 Download:193

Selection of Starter Cultures for the Production of Vegetarian Kapi, a Thai Fermented Condiment
page: 314 - 325
Author: Suttida Wittanalai, Nopakarn Chandet, and Nuansri Rakariyatham
Vol.37 No.2 (MAY 2010) View: 648 Download:232

Determination of Major Carotenoid Constituents in Petal Extracts of Eight Selected Flowering Plants in the North of Thailand
page: 327 - 334
Author: Jidapha Tinoi [a], Nuansri Rakariyatham*[a] and Richard L. Deming [b]
Vol.33 No.3 (SEPTEMBER 2006) View: 665 Download:200

Use of Mustard Meal Media as a Substrate for Astaxanthin Production by Xanthophyllomyces dendrorhous
page: 293 - 302
Author: Raviwan Tinoi [a], Nuansri Rakariyatham* [a] and Richard L. Deming [b]
Vol.31 No.3 September 2004 View: 631 Download:174

Screening of Antioxidants from Some Thai Vegetables and Herbs
page: 1 - 5
Author: Anchana Chanwitheesuk, Nuansri Rakariyatham*, Aphiwat Teerawutgulrag and Teerapol Wongchanapiboon
Vol.29 No.1 (APRIL 2002) View: 777 Download:240

Isolation of Erucic Acid from Mustard Seed Oil by Lipase Hydrolysis and Crystallization
page: 89 - 101
Author: Raviwan Tinoi , Hataichanoke Niamsup and Nuansri Rakariyatham*
Vol.27 No.2 (DECEMBER 2000) View: 1,160 Download:195

Phenolic Compounds in Protein Fraction of Processed Mustard Meal
page: 1 - 8
Author: Worravimon Trakarnsirinont and Nuansri Rakariyatham
Vol.27 No.1 (JUNE 2000) View: 661 Download:223

Citronella Oil Encapsulation in Dextrins
page: -
Author: Jiraporn Nawarak, Hataichanoke Niamsup, and Nuansri Rakariyatham
Vol.26 No.2 (DECEMBER 1999) View: 687 Download:83