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| Author: Nutkridta Pongsakul (Result: 1 Manuscripts)
Effect of L -cysteine, P otassium Metabisulfite,
Ascorbic Acid and Citric Acid on Inhibition of
Enzymatic Browning in Longan
page: 137 - 141
Research Article View: 1,189 Download: 573
page: 137 - 141
Nutkridta Pongsakul, Bundit Leelasart and Nuansri Rakariyatham*
Vol.33 No.1 (JANUARY 2006)Research Article View: 1,189 Download: 573