Chiang Mai Journal of Science, Faculty of Science, Chiang Mai University

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and Author: Parichat Theanjumpol (Result: 5 Manuscripts)

Qualitative Characterization of Astringent and De-astringed Intact ‘Xichu’ Persimmon Fruit Using VIS/SWNIR and Chemometrics
page: 409 - 419
Author:Phuangphet Hemrattrakun, Danai Boonyakiat, Kazuhiro Nakano, Shintaroh Ohashi, Phonkrit Maniwara, Sila Kittiwachana and Parichat Theanjumpol
Vol.49 No.2 (March 2022) View: 1,351 Download:208

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Fabrication of a Low-cost NIR Spectrometer for Detection of Agricultural Product Quality
page: 332 - 340
Author:Nutthatida Phuangsaijai, Parichat Theanjumpol, Nadthawat Muenmanee and Sila Kittiwachana*
Vol.48 No.2 (March 2021) View: 710 Download:770

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Screening of Coffee Impurity Using a Homemade NIR Sensor System
page: 292 - 300
Author:Pimpakhan Kaewpangchan, Nutthatida Phuangsaijai, Pimjai Seehanam*, Parichat Theanjumpol, Phonkrit Maniwara and Sila Kittiwachana
Vol.48 No.2 (March 2021) View: 1,643 Download:843

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Application of Artificial Neural Network for Tracing the Geographical Origins of Coffee Bean in Northern Areas of Thailand Using Near Infrared Spectroscopy
page: 163 - 175
Author:Sakunna Wongsaipun, Parichat Theanjumpol, Nadthawat Muenmanee, Danai Boonyakiat, Sujitra Funsueb and Sila Kittiwachana*
Vol.48 No.1 (January 2021) View: 750 Download:437

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Comparison Between Linear and Non-linear Variable Selection Methods with Applications to Spectroscopic(UV-Vis/NIR) Data
page: 160 - 174
Author:Chanida Krongchai, Sakunna Wongsaipun, Sujitra Funsueb, Parichat Theanjumpol, Jaroon Jakmunee and Sila Kittiwachana
Vol.47 No.1 (January 2020) View: 703 Download:453

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