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| Author: Arthitaya Kawee-ai (Result: 2 Manuscripts)
Effect of Microwave and Infrared Heating Process on Increasing Resistant Starch type 3 and Reducing Glycemic Index in RD 43 Rice
DOI: 10.12982/CMJS.2022.040.
Research Article View: 2,086 Download: 1,360
DOI: 10.12982/CMJS.2022.040.
Nattarat Techanet, Arthitaya Kawee-ai, Natcha Laokuldilok and Niramon Utama-ang
Vol.49 No.2 (March 2022)Research Article View: 2,086 Download: 1,360
Phenolic Compounds and Antioxidant Activities of Four Edible Species During Seed Germination
page: 905 - 916
Research Article View: 1,150 Download: 338
page: 905 - 916
Arthitaya Kawee-ai, Pimpak Phumat, Siriporn Okonogi, Srikarnjana Klayraung and Phisit Seesuriyachan*
Vol.45 No.2 (March 2018)Research Article View: 1,150 Download: 338