Chiang Mai Journal of Science

Print ISSN: 0125-2526 | eISSN : 2465-3845

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and Author: Nattarat Techanet (Result: 1 Manuscripts)

Effect of Microwave and Infrared Heating Process on Increasing Resistant Starch type 3 and Reducing Glycemic Index in RD 43 Rice
page: 364 - 376
Author:Nattarat Techanet, Arthitaya Kawee-ai, Natcha Laokuldilok and Niramon Utama-ang
Vol.49 No.2 (March 2022) View: 974 Download:461

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