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| Author: Nattarat Techanet (Result: 1 Manuscripts)
Effect of Microwave and Infrared Heating Process on Increasing Resistant Starch type 3 and Reducing Glycemic Index in RD 43 Rice
DOI: 10.12982/CMJS.2022.040.
Research Article View: 2,146 Download: 1,361
DOI: 10.12982/CMJS.2022.040.
Nattarat Techanet, Arthitaya Kawee-ai, Natcha Laokuldilok and Niramon Utama-ang
Vol.49 No.2 (March 2022)Research Article View: 2,146 Download: 1,361