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| Author: Somboon Tanasupawat (Result: 7 Manuscripts)
Actinomycins Produced by Streptomyces lichenis LCR6-01T and its Antibacterial Activity
page: 864 - 871
Research Article View: 1,204 Download: 1,454
page: 864 - 871
Pawina Kanchanasin, Patcharin Saeng-in, Takuji Nakashima, Hirotaka Matsuo, Yōko Takahashi and Somboon Tanasupawat
Vol.47 No.5 (September 2020)Research Article View: 1,204 Download: 1,454
Optimization of Succinic Acid Production by Actinobacillus sp. NP9-aA7 using Plackett-Burman Design Coupled with Box-Behnken Design
page: 1649 - 1666
Research Article View: 952 Download: 545
page: 1649 - 1666
Sukanya Phuengjayaem,Somboon Tanasupawat and Siriluk Teeradakorn
Vol.45 No.4 (July 2018)Research Article View: 952 Download: 545
Characterization of Lipase-producing Haloarcula Strain from Thai Fish Sauce
page: 39 - 49
Research Article View: 1,353 Download: 275
page: 39 - 49
Sirilak Namwong*[a] and Somboon Tanasupawat[b]
Vol.44 No.1 (JANUARY 2017)Research Article View: 1,353 Download: 275
Optimization of Xylitol Production by Candida tropicalis A26
page: 50 - 58
Research Article View: 1,122 Download: 254
page: 50 - 58
Wanlapa Lorliam [a], Ancharida Akaracharanya [b], Sukhumaporn Krajangsang [c], Vasana Tolieng [d] a
Vol.44 No.1 (JANUARY 2017)Research Article View: 1,122 Download: 254
Characterization of Lipolytic Producing Proteus and Klebsiella Strains Isolated from Fermented Foods
page: 1007 - 1015
Research Article View: 1,573 Download: 341
page: 1007 - 1015
Somboon Tanasupawat* [a], Mukkharin Phoottosavako [b] and Suwimon Keeratipibul [b]
Vol.43 No.5 (OCTOBER 2016)Research Article View: 1,573 Download: 341
Improved SSF-cellulosic ethanol production by the cellobiose fermenting yeast Kluyveromyces marxianus G2-16-1
page: 985 - 996
Research Article View: 1,016 Download: 594
page: 985 - 996
Ancharida Akaracharanya*[a], Kridsana Krisomdee [b], Vasana Tolieng [c], Vichien Kitpreechavanich [d] and Somboon Tanasupawat [e]
Vol.43 No.5 (OCTOBER 2016)Research Article View: 1,016 Download: 594
Very high gravity ethanol fermentation by the newly isolated osmotolerant Saccharomyces cerevisiae isolate G2-3-2
page: 32 - 44
Research Article View: 997 Download: 319
page: 32 - 44
Patcharaporn Hoondee[a], Vasana Tolieng [b], Somboon Tanasupawat [c], Vichien Kitpreechavanich [d] , Ancharida Akaracharanya [a]*
Vol.43 No.1 (JANUARY 2016)Research Article View: 997 Download: 319