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and Author: Pawadee Methacanon (Result: 3 Manuscripts)
Characteristics and Flavor Retention of Structured Emulsion from Pomelo (Citrus maxima) Residue
page: 949 - 960
Author: Yot Boontongkong, Jaruwan Yaemsiri and Pawadee Methacanon*
Vol.45 No.2 (March 2018) View: 706 Download:363
page: 949 - 960
Author: Yot Boontongkong, Jaruwan Yaemsiri and Pawadee Methacanon*
Vol.45 No.2 (March 2018) View: 706 Download:363
Feasibility study of margarine substitute based on gelatin-oil emulsion gel
page: 505 - 514
Author: Wipawan Kangchai, Ratsamee Sangsirimongkolying and Pawadee Methacanon
Vol.45 No.1 (January 2018) View: 671 Download:330
page: 505 - 514
Author: Wipawan Kangchai, Ratsamee Sangsirimongkolying and Pawadee Methacanon
Vol.45 No.1 (January 2018) View: 671 Download:330
Ultrasonic Extraction, Antioxidant and Anti-glycation Activities of Polysaccharides from Gynura divaricata Leaves
page: 144 - 156
Author: Pawinee Deetae*[a, e], Kwanrudee Tseng [a], Chanathinart Pasuphan [a], Atikorn Panya [b], Pawadee Methacanon [c], Waranya Temthawee [a] and Manop Suphantharika [d]
Vol.44 No.1 (JANUARY 2017) View: 1,738 Download:314
page: 144 - 156
Author: Pawinee Deetae*[a, e], Kwanrudee Tseng [a], Chanathinart Pasuphan [a], Atikorn Panya [b], Pawadee Methacanon [c], Waranya Temthawee [a] and Manop Suphantharika [d]
Vol.44 No.1 (JANUARY 2017) View: 1,738 Download:314
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