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| Author: Pawadee Methacanon (Result: 3 Manuscripts)
Characteristics and Flavor Retention of Structured Emulsion from Pomelo (Citrus maxima) Residue
page: 949 - 960
Research Article View: 1,051 Download: 426
page: 949 - 960
Yot Boontongkong, Jaruwan Yaemsiri and Pawadee Methacanon*
Vol.45 No.2 (March 2018)Research Article View: 1,051 Download: 426
Feasibility study of margarine substitute based on gelatin-oil emulsion gel
page: 505 - 514
Research Article View: 973 Download: 475
page: 505 - 514
Wipawan Kangchai, Ratsamee Sangsirimongkolying and Pawadee Methacanon
Vol.45 No.1 (January 2018)Research Article View: 973 Download: 475
Ultrasonic Extraction, Antioxidant and Anti-glycation Activities of Polysaccharides from Gynura divaricata Leaves
page: 144 - 156
Research Article View: 2,321 Download: 413
page: 144 - 156
Pawinee Deetae*[a, e], Kwanrudee Tseng [a], Chanathinart Pasuphan [a], Atikorn Panya [b], Pawadee Methacanon [c], Waranya Temthawee [a] and Manop Suphantharika [d]
Vol.44 No.1 (JANUARY 2017)Research Article View: 2,321 Download: 413