Chiang Mai Journal of Science, Faculty of Science, Chiang Mai University

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Biosurfactant-Producing Bacteria and Microbial Analysis in Mae Soon Reservoir, Fang Oil Field, Chiang Mai, Thailand
page: 1 - 14
Author:Ladapa Kumdhitiahutsawakul, Thanachai Singhapetcharat, Paweena Choochuay, Pinan Dawkrajai, Yingmanee Tragoolpua and Sakunnee Bovonsombut
Vol.50 No.3 (May 2023) View: 351 Download:213

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Extraction and Characterization of β-Glucan from Kombucha Bacterial Cellulose and Concentrated Kombucha: Evaluating their Bile Acid Binding Capacity
page: 1 - 11
Author:Sonthirat Charoenrak, Mamoru Wakayama, Suporn Charumanee, Panee Sirisa-ard, Sittisin Bovonsombut, Suwalee Kiatkarun, Thararat Chitov and Sakunnee Bovonsombut
Vol.50 No.3 (May 2023) View: 257 Download:89

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Efficacy of Dried Indian Gooseberry Kombucha on a Pre–industrial Scale: Chemical Composition, Antioxidant and Antibacterial Activity
page: 1 - 17
Author:Tharinee Klawpiyapamornkun, Thida Kaewkod, Toungporn Uttarotai, Sunanta Wangkarn, Panee Sirisa-ard, Suwalee Kiatkarun, Yingmanee Tragoolpua and Sakunnee Bovonsombut
Vol.50 No.3 (May 2023) View: 179 Download:127

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