Chiang Mai Journal of Science

Print ISSN: 0125-2526 | eISSN : 2465-3845

2,424
Articles
Q3 1.0
Impact Factor
Q2 1.6
CiteScore
7 days
Avg. First Decision

Characteristic and Discriminant Analysis of Artemisia argyi from Different Origins Based on Their Stable Isotope Ratios

Chao Li, Fang-wei Duan, Biao Zhou, Meng-zhi Li, Chun-yan Wang, Guang-wei Wei and Kuan Yang*
* Author for corresponding; e-mail address: lichaotcm@126.com
ORCID ID: https://orcid.org/0000-0003-0257-6081
Volume: Vol.53 No.3 (May 2026)
Research Article
DOI: https://doi.org/10.12982/CMJS.2026.050
Received: 23 October 2025, Revised: 25 Febuary 2026, Accepted: 7 May 2026, Published: 26 May 2026

Citation: Li C., Duan F.-w., Biao Z., Li M.-z., Wang C.-y., Wei G.-w., et al., Characteristic and discriminant analysis of Artemisia argyi from different origins based on their stable isotope ratios. Chiang Mai Journal of Science, 2026; 53(3): e2026050. DOI 10.12982/CMJS.2026.050.

Graphical Abstract

Graphical Abstract

Abstract

     To investigate the feasibility of using stable carbon, nitrogen, hydrogen, and oxygen isotope ratios for tracing the geographical origin of Artemisia argyi and to develop a corresponding origin traceability model, this study collected 75 A. argyi leaf samples from five major producing regions: Ningbo, Anyang, Qichun, Anguo, and Nanyang. The stable isotope ratios (δ13C, δ15N, δ2H, δ18O) in the samples were determined using stable isotope ratio mass spectrometry. Multivariate statistical methods, including analysis of variance (ANOVA), principal component analysis (PCA), and discriminant analysis, were employed to establish an origin traceability model. The results showed significant differences (p < 0.05) in the C, N, H, and O isotope ratios among A. argyi samples from different regions. The 3D scores plots from PCA demonstrated relatively concentrated and independent distribution patterns for samples from each origin, indicating the feasibility of origin discrimination. The discriminant analysis yielded an initial correct classification rate of 89.3% and a cross-validated rate of 81.3%, suggesting a satisfactory overall traceability performance. These findings demonstrate that stable isotope technology, combined with appropriate chemometric methods, can effectively identify the geographical origin of A. argyi. This study provides a theoretical basis for verifying A. argyi 's origin authenticity and evaluating its regional typicity.

Keywords: Artemisia argyi, stable isotopes, geographical origin, discriminant analysis

1. INTRODUCTION

     Artemisia argyi is the dried leaf of Artemisia argyi Levl. et Vant., a perennial herbaceous plant in the Asteraceae family. As a traditional bulk medicinal material in China, it possesses efficacies such as warming the meridians to stop bleeding, dispelling cold to alleviate pain, and regulating qi to calm the fetus. It is commonly prescribed for conditions including hematemesis, epistaxis, vaginal bleeding during pregnancy, and cold pain in the lower abdomen [1-6]. In recent years, with the enhancement of public health awareness and increasing recognition of traditional Chinese medicine, the market demand for A. argyi—the core material for moxibustion therapy—has continued to rise. According to statistics from the National Forestry and Grassland Administration, the annual demand for A. argyi ranges from 50,000 to 100,000 metric tons. This trend has driven the large-scale cultivation of A. argyi and the rapid development of related industries. However, differences in ecological factors such as soil, rainfall, and sunlight across producing regions can lead to variations in the synthesis and accumulation of secondary metabolites in medicinal plants [7]. This is also a key factor contributing to the substantial fluctuations in the quality of A. argyi from different origins. Studies have shown that the quality of A. argyi varies markedly depending on its geographical source [8-10]. Such variability not only seriously affects the clinical efficacy of A. argyi but also hinders the healthy development of its industrial chain. Therefore, there is an urgent need for accurate geographical origin tracing to enable effective quality control, ensuring the efficacy, consistency, and safety of its clinical application.
     In recent years, with the rapid advancement of analytical technologies, techniques such as infrared spectroscopy, high-performance liquid chromatography (HPLC), and inductively coupled plasma mass spectrometry (ICP-MS) have been applied to develop origin traceability methods for various Chinese medicinal materials. However, these approaches often suffer from drawbacks including complex procedures and long analysis times. Stable isotope-based origin traceability has emerged as a novel technique for authenticating materials of regional typicity [11-13]. The stable isotope composition in medicinal materials originates from the natural fractionation effects that occur during material exchange between the medicinal plants and their ecological environment [14, 15]. This process is primarily influenced by factors such as the local climate, soil, and biological metabolism at the place of origin. As this process encodes unique environmental signatures of the origin and remains unaffected by human intervention, stable isotopes can serve as a “natural fingerprint” to characterize the geographical source of medicinal materials [16, 17]. Among various isotopes, the ratios of carbon (C), nitrogen (N), hydrogen (H), and oxygen(O) isotopes serve as crucial indicators for authenticity verification and geographical origin tracing. These indicators have been widely applied in the authenticity identification and origin traceability of agricultural products—such as edible fungi, grains, and tea [18-25]—as well as Chinese medicinal materials [26-30]. However, it remains unreported whether significant differences exist in the stable C, N, H, and O isotope compositions of A. argyi from different regions, and whether this technology is feasible for tracing its origin. Historical Chinese herbological texts record several traditional production regions for authentic A. argyi. These include Siming (now Ningbo, Zhejiang) producing ‘Hai Ai’ (海艾), Fudao (now Anyang, Henan) producing ‘Bei Ai’ (北艾), Qizhou (now Qichun, Hubei) producing ‘Qi Ai’ (蕲艾), and Qizhou (now Anguo, Hebei) producing a product similarly pronounced ‘Qi Ai’ but written with a different Chinese character as ‘Qi Ai’ (祁艾) [31–33]. Although the two ‘Qi Ai’ names are phonetically identical in Mandarin, they refer to distinct geographical origins and are represented by different Chinese characters (蕲 vs. 祁), each carrying its own historical and regional identity. At present, the A. argyi industry in Nanyang City, Henan Province, has been developing rapidly and continuously, with its industrial scale ranking first nationally. Hence, conducting origin traceability research on A. argyi from these five major production areas encompasses the current primary producing regions in China, holding significant practical importance. Based on this rationale, this study collected a total of 75 A. argyi samples from these five main production areas, determined the C, N, H, and O isotope ratios in the samples, and evaluated the discriminative efficacy of stable isotope technology for origin tracing by integrating statistical analysis methods. The aim is to provide a theoretical foundation for the origin traceability and healthy industrial development of A. argyi.

2. MATERIALS AND METHODS

2.1 Instruments and Equipment
     The instruments used were a Flash EA-1112 elemental analyzer (Thermo Electron SPA Co., USA), a 253-Plus isotope ratio mass spectrometer (Thermo Fisher Scientific Co., USA), an MS-105 electronic balance (Mettler-Toledo Inc., Switzerland), and an FSJ-A05N6 Micro grinder (Guangdong Bear Electric Co., Ltd.).

2.2 Sample Collection

     During the harvesting period of A. argyi from May to June 2024, samples were collected from Nanyang City in Henan Province, Anyang City in Henan Province, Huanggang City in Hubei Province, Ningbo City in Zhejiang Province, and Baoding City in Hebei Province. All collected samples were identified by Professor Zhang Chaoyun of Nanyang Institute of Technology as the dried leaves of Artemisia argyi Levl. et Vant., a herbaceous species of the genus Artemisia in the Asteraceae family. After removing impurities, the A. argyi samples were sorted, dried, cut into pieces, and thoroughly mixed. The processed samples were then stored in a desiccator for subsequent use.

2.3 Measurement of Stable C
and N Isotope Ratios
     Approximately 2.0–3.0 mg of A. argyi powder was weighed into a tin capsule and introduced into an elemental analyzer via an autosampler. Within the analyzer, the sample underwent instant high-temperature combustion in an oxygen-rich atmosphere. In the presence of Cr2O3, the sample was oxidized to CO2 and nitrogen oxides. Subsequently, the nitrogen oxides were reduced to N2 over a copper reactor. Through this process, the carbon and nitrogen elements in the sample were converted into CO2 and N2, respectively. The generated CO2 and N2 were then carried by a helium (He) stream into an isotope ratio mass spectrometer (IRMS) for the determination of their isotope ratios. The operational parameters were set as follows: oxygen injection time, 3 s; pyrolysis furnace temperature, 1100 °C; He carrier gas flow rate, 180 mL/min; reference CO2 gas flow rate, 100 mL/min; and oxygen gas flow rate, 200 mL/min.
     For quality control and calibration, certified reference materials (IAEA-CH-6, δ13C = -10.45‰; IAEA-N-1, δ15N = 0.4‰) were analyzed every 8 samples to correct for instrumental drift. Isotope ratios were normalized to the Vienna Pee Dee Belemnite (VPDB) scale (δ13C) and Air scale (δ15N). Analytical precision, verified via replicate analyses of both homogenized A. argyi subsamples and certified reference materials, consistently met the stringent performance specifications established for high-resolution stable isotope ratio determinations in ecological and phytochemical research.

2.4 Measurement of Stable H
and O Isotope Ratios
     Approximately 1.0–2.0 mg of A. argyi powder was weighed into a silver capsule and allowed to equilibrate at ambient temperature for 48 hours. The sample was then introduced into an elemental analyzer via an autosampler. Within the analyzer, the sample underwent high-temperature pyrolysis to generate CO and H2, meaning the hydrogen and oxygen elements in the sample were converted into H₂ and CO, respectively. The resulting H₂ and CO were carried by a helium (He) stream into an isotope ratio mass spectrometer (IRMS) for analysis. The instrument parameters were set as follows: carrier gas (He) flow rate, 150 mL/min; purge gas (He) flow rate, 200 mL/min; and pyrolysis furnace temperature for H and O, 1380 °C.
     For calibration and quality control, the matrix-matched certified reference material USGS43 (L-glutamic acid, δ2H = -21.3‰, δ18O = 28.6‰) was analyzed every 8 samples to correct for instrumental drift and matrix-induced biases. All δ2H and δ18O values were normalized to the VSMOW-SLAP scale per IAEA guidelines. Analytical precision, validated via replicate analyses of homogenized A. argyi subsamples and reference materials, consistently met stringent performance criteria for high-precision stable isotope analysis in plant biogeochemistry.

2.5 Calculation
of Stable Isotope Ratios
     The stable isotope ratios of C, N, H, and O are expressed as δ13C, δ15N, δ2H, and δ18O, respectively. The international reference standards for these values are Vienna Pee Dee Belemnite (V-PDB) for δ13C, atmospheric air (Air) for δ15N, and Vienna Standard Mean Ocean Water (V-SMOW) for δ2H and δ18O. The isotope ratio is calculated using the following formula: δ (‰) = (R_sample / R_standard − 1) × 1000, where R represents the abundance ratio of the heavy to light isotope (i.e., 13C/12C, 15N/14N, 2H/1H, and 18O/16O).

2.6 Data Analysis

     SPSS 19.0 and SIMCA-p 13.5 software were used to analyze the measured data and plot graphs. For discriminant analysis, the leave-one-out cross-validation (LOOCV) method was applied to evaluate the classification performance, i.e., each sample was iteratively excluded from the training set and predicted by the model built on the remaining samples.

3. RESULTS

3.1 Differences in δ13C, δ15N, δ2H, and δ18O Among A. argyi from Different Origins
     The δ13C, δ15N, δ2H, and δ18O values for A. argyi samples from different origins are presented in Table 1. Multiple comparisons and analysis of variance indicated considerable variation in these isotopic signatures across the production regions. The highest δ13C values were observed in A. argyi from Nanyang, Henan, with a mean value of –27.98‰, which was significantly higher (P < 0.05) than those from all other origins.Values then decreased in the order A. argyi from Qichun (Hubei), Anyang (Henan), Anguo (Hebei), and Ningbo (Zhejiang). For δ2H, the highest mean value (–89.51‰) was also found in samples from Nanyang, Henan, differing significantly from other origins. Samples from Anguo (Hebei), Anyang (Henan), and Qichun (Hubei) showed intermediate δ2H values, with means of –94.52‰, –96.49‰, and –94.98‰, respectively. No significant differences were detected among these three, but their values were all significantly higher than that of samples from Ningbo (Zhejiang), which had the lowest mean δ2H value (–103.67‰). Regarding δ18O, the highest mean value (27.55‰) was recorded for A. argyi from Qichun, Hubei, which differed significantly from other origins. Samples from Nanyang and Anyang in Henan Province exhibited intermediate δ18O values, with means of 25.46‰ and 24.59‰, respectively. While no significant difference existed between these two, their values were significantly higher than those from Ningbo (Zhejiang) and Anguo (Hebei). The latter two origins had relatively lower and statistically similar mean δ18O values of 23.05‰ and 23.10‰, respectively. For δ15N, relatively higher mean values were observed in samples from Nanyang (Henan) and Anguo (Hebei), at 3.15‰ and 4.58‰, respectively. These two did not significantly differ from each other but were significantly higher than those from the other three origins. A. argyi from Anyang (Henan), Ningbo (Zhejiang), and Qichun (Hubei) showed relatively lower mean δ15N values of 0.49‰, –0.14‰, and –1.44‰, respectively, with no significant differences among them.

Table 1. Stable isotope ratios of A. argyi from different origins.


3.2 Principal Component Analysis of Stable Isotopes in A. argyi Samples from Different Origins
     Principal component analysis (PCA) is a dimensionality reduction technique that condenses multiple original variables into a smaller number of principal components while retaining as much information from the original variables as possible. To systematically analyze the spatial distribution and distance relationships of the four stable isotopes in A. argyi from different geographical origins and to assess the feasibility of origin traceability, PCA was performed using SPSS 19.0 and SIMCA-P 13.5 statistical software. The detailed results of the analysis are presented in Table 2.

Table 2. Eigenvalues and variance contributions of the principal components.


     As shown in Table 2, principal component analysis extracted three principal components with a cumulative contribution rate of 86.459%, indicating that the extracted factors comprehensively represent the integrated information of the four stable isotopes in A. argyi from different origins. Loading analysis (where a larger absolute loading value indicates a greater contribution of that isotope to the variance of the principal component) revealed that δ13C, δ2H, and δ18O had high loadings in the first principal component (PC1), suggesting that PC1 primarily reflects the information of these three isotopes, accounting for 39.237% of the total variance. Similarly, δ15N showed a high loading in the second principal component (PC2), which explained 27.797% of the variance. The third principal component (PC3) exhibited generally lower loadings across all isotopes and can be regarded as supplementary to the information captured by the first two components, contributing 19.425% of the variance. The 3D scores plot (Fig. 1) demonstrated clear separation between A. argyi from Ningbo and those from Qichun, Nanyang, and Anguo. Samples from Qichun and Anguo were also fully separated, as were those from Nanyang and Anguo. Although partial overlap and intermixing were observed in some samples, the majority of samples were distributed in relatively concentrated and independent clusters. This indicates that stable isotope technology is highly feasible for classifying and evaluating A. argyi from different geographical origins.

Figure 1. 3D score plot of the first, second, and third principal components.


3.3 Discriminant Analysis of A. argyi Leaf Samples from Different Origins
     Discriminant analysis is a multivariate statistical method used to determine the group membership of a sample based on its various characteristic values. This is achieved by projecting high-dimensional samples into an optimal discriminant vector space under defined classification conditions. Using Fisher's linear discriminant analysis, the following discriminant functions were established:

Y (Qichun, Hubei) =-32.617 δ13C-4.869 δ2H+5.762 δ18O+0.972 δ15N-778.696,

Y (Nanyang, Henan) =-32.541 δ13C-4.609 δ2H+4.744 δ18O+1.799 δ15N-726.377,

Y (Ningbo, Zhejiang) =-37.321 δ13C-5.351 δ2H+3.038 δ18O+1.690 δ15N-898.154,

Y (Anguo, Hebei) =-36.826 δ13C-4.956 δ2H+2.961 δ18O+2.475 δ15N-843.626,

Y (Anyang, Henan) =-34.558 δ13C-4.975 δ2H+4.131 δ18O+1.542 δ15N-802.484.

     As indicated by the discriminant functions above, δ13C, δ15N, δ2H, and δ18O were all selected as discriminant variables. This result confirms that each of these isotopes serves as a significant variable in the Fisher discriminant functions, highlighting their individual importance in discriminating the geographical origin of A. argyi.
     The established discriminant functions were applied to classify A. argyi samples from different geographical origins, and the classification results were validated using the leave-one-out cross-validation method. The discriminant analysis results for each origin are presented in Table 3. In the original classification, all samples from Qichun, Hubei, were correctly classified, achieving a 100% correct rate. The correct classification rates for samples from Nanyang (Henan), Ningbo (Zhejiang), Anguo (Hebei), and Anyang (Henan) were 80.0%, 93.3%, 93.3%, and 80.0%, respectively. In the cross-validation, the correct classification rates were 93.3% for Qichun samples, 80.0% for Nanyang samples, 73.3% for Ningbo samples, 86.7% for Anguo samples, and 73.3% for Anyang samples.
     In summary, the discriminant model established in this study based on chemometric methods achieved an overall correct classification rate of 89.3% in the original classification and 81.3% in cross-validation. The results demonstrate that this method can effectively differentiate A. argyi from different geographical origins, exhibiting high discriminative accuracy and robustness. This also confirms the feasibility of using discriminant analysis for origin identification of A. argyi, providing a technical reference for its geographical traceability and quality control.

Table 3. Discriminant analysis results of A. argyi leaf samples from different origins.

4. DISCUSSION

     This study applied stable isotope traceability technology to investigate the regional typicity of A. argyi, a bulk medicinal material, using stable isotope ratios combined with chemometric methods. We evaluated the discriminative efficacy of stable isotope technology for tracing the geographical origin of A. argyi. The principal component analysis (PCA) results confirmed the feasibility of classifying and evaluating A. argyi from different origins using stable isotope technology. The discriminant analysis showed an initial correct classification rate of 89.3%, with a cross-validated rate of 81.3%. This indicates that stable isotope ratios, as integrative and endogenous indicators, can effectively capture the “regional effect” shaped by the combined influence of various ecological factors at the origin. Consequently, this approach overcomes the strong subjectivity inherent in traditional morphological identification. The constructed model not only demonstrates good classification performance but also exhibits considerable robustness, holding potential for practical application in origin traceability. These findings are consistent with studies on the origin traceability of other medicinal materials, such as Panax ginseng [34], Panax quinquefolius [35], and Atractylodes macrocephala [36]. All these studies achieved discrimination of medicinal materials from different origins by measuring stable isotope ratios (e.g., C, N, H, O), validating the feasibility of stable isotopes serving as a “natural fingerprint” reflecting the origin environment. However, in the study on Atractylodes macrocephala [36], the correct classification rate of the established stable isotope discriminant model was 88.17%, whereas combining it with mineral elements achieved a 100% correct rate. This suggests that for production regions with similar ecological environments, a single chemical fingerprint may have a resolution ceiling. Integrating multi-dimensional traceability technologies can yield a more comprehensive “regional fingerprint”, thereby enhancing the accuracy and reliability of origin discrimination. This also provides a valuable reference for future research on precise origin traceability of A. argyi and other medicinal materials.
     The observed discriminatory power can be attributed to the tight coupling between the stable isotope composition of plant tissues and their local growth environment. Ecological factors essential for the growth of medicinal plants—such as climate, soil, and hydrology—are closely linked to their growth, development, and quality, and carry fingerprint characteristics imprinted with geographical information. The stable isotope composition of C, H, O, and N in organisms undergoes fractionation due to influences from the ecological environment and the type of biological metabolism, resulting in natural variations in the abundance of heavy and light isotopes among materials from different sources. The δ13C, δ2H, δ18O, and δ15N values determined in this study reflect distinct environmental and physiological information. Specifically, δ13C values primarily indicate a plant's water-use efficiency and photosynthetic pathway, which are influenced by factors such as precipitation, air humidity, and the degree of water stress. δ2H and δ18O values mainly reflect the water source information of the origin and also record details related to plant evapotranspiration. δ15N values reflect the soil nitrogen cycle processes and nitrogen source information, affected by factors such as the soil type, field fertilization practices, and organic matter content at the production site. In this study, the correct classification rates for Nanyang (Henan) and Anyang (Henan) were relatively low. Among the Nanyang samples, one was misclassified as Anyang and two were misclassified as Qichun (Hubei). Among the Anyang samples, one was misclassified as Nanyang, one as Qichun (Hubei), and one as Anguo (Hebei). The geographical proximity of Henan, Hebei, and Hubei provinces, where these misclassified samples originated, results in similar climatic and ecological conditions. This is likely the primary reason for the partial deviations observed in the model's discrimination.
     However, this study has certain limitations. Although the samples covered the five main regions known for regional typicity, the sample size (n = 75) and geographical coverage remain relatively limited. Moreover, regarding the validation procedure, the leave-one-out cross-validation employed herein, while appropriate for the present sample size, may provide an optimistic estimate of the model’s generalizability. Given the limited number of samples per origin (n = 15), the cross-validated accuracy (81.3%) should be interpreted with caution, as it reflects the model’s stability within the current dataset rather than its predictive performance on entirely independent external samples. A potential inflation of accuracy could arise from the inherent similarities among samples sharing the same cultivation conditions within each region.
     Consequently, the reported cross-validation rates represent an upper-bound estimate of discriminability under the studied conditions, and the true generalization capacity of this model needs to be further tested with larger and more diverse sample collections.
     Furthermore, the current model's discriminatory power for regions with similar ecological environments still requires verification. It remains to be determined whether subtle environmental variations or differences in agronomic practices, existing beneath the overarching “regional effect”, might influence the model's validation performance. To further enhance the universality and reliability of the traceability technique, future research should expand both the sample size and the sampling scope. It is also essential to comprehensively consider the environmental factors of the sample origins to more precisely decipher the driving mechanisms behind isotopic fractionation in these environments. Additionally, efforts should be made to integrate data from stable isotope technology with other traceability techniques, such as infrared spectroscopy, high-performance liquid chromatography (HPLC), and inductively coupled plasma mass spectrometry (ICP-MS), to construct a comprehensive, multi-technique model for origin traceability. This approach would further improve the accuracy of geographical origin discrimination.

5. CONCLUSIONS

     Stable isotope technology, combined with appropriate chemometric methods, enables the geographical origin discrimination of A. argyi. In this study, the stable isotope ratio method was applied for the first time to trace the geographical origin of A. argyi, achieving a discriminatory accuracy exceeding 80%. This approach not only provides robust technical support for quality control and the protection and identification of its regional typicity but also offers a novel methodological reference for the development of traceability technology systems for Chinese medicinal materials.

ACKNOWLEDGEMENTS

     The authors would like to thank Nanyang Institute of Technology, Henan Provincial Key Laboratory of Zhang Zhongjing Formulae and Immunomodulation, and Henan Institute of Medical and Health Technology for their technical support, financial assistance, and for providing the laboratory facilities used in this study.

AUTHOR CONTRIBUTIONS

Chao Li: Conceptualization, Methodology, Investigation, Writing – original draft preparation. Fang-wei Duan: Software, Visualization. Biao Zhou: Validation, Investigation, Resources. Meng-zhi Li: Data curation, Investigation, Formal analysis. Chun-yan Wang: Writing – review & editing, Validation. Guang-wei Wei: Project administration, Resources. Kuan Yang: Conceptualization, Writing – review & editing, Project administration.

CONFLICT OF INTEREST STATEMENT

     All authors declare that there are no conflicts of interest.

DECLARATION OF USE OF GENERATIVE AI

     During the manuscript preparation, DeepSeek was employed for language polishing and standard formatting. The authors have comprehensively reviewed and edited the full text, and assume full responsibility for all content of this paper. All core data and research conclusions are original works of the authors with authentic data sources.

FUNDING

     This research was financially supported by the National Natural Science Foundation of China (Grant Number 81803661), the Key Research and Development Special Project of Henan Province (Grant Number 2411111313700), the Major Special Project of Nanyang City (Grant Number 25ZDZX002), and the Key Research and Development Project of Nanyang City (Grant Number 24ZDYF008).

REFERENCES

[1] Song X., Wen X., He J., Zhao H., Li S. and Wang M., Phytochemical components and biological activities of Artemisia argyi. Journal of Functional Foods, 2019; 52: 648-662. DOI 10.1016/j.jff.2018.11.029.

[2] Qian Y., Kang J., Geng K., Wang L. and Lei B., Endophytic fungi from Artemisia argyi Levl. et Vant. and their bioactivity. Chiang Mai Journal of Science, 2014 ; 41(4): 910-921.

[3] Zhang Y., Shao Z., Bi G., Sun Y., Wang Y. and Meng D., Chemical constituents and biological activities of Artemisia argyi H. Lev. & Vaniot. Natural Product Research, 2023; 37(8): 1401-1405. DOI 10.1080/14786419.2021.2010071.

[4] Yu D., Huang N. and Du X., Review of the chemical composition and biological activities of essential oils from Artemisia argyi, Artemisia princeps, and Artemisia montana. Current Topics in Medicinal Chemistry, 2023; 23(16): 1522-1541. DOI 10.2174/1568026623666230330152345.

[5] Hu W., Yu A., Bi H., Gong Y., Wang H., Kuang H., et al., Recent advances in Artemisia argyi Levl. et Vant. polysaccharides: Extractions, purifications, structural characteristics, pharmacological activities, and existing and potential applications. International Journal of Biological Macromolecules, 2024; 279: 135250. DOI 10.1016/j.ijbiomac.2024.135250.

[6] Wang H., Zhang Y., Yu D., Li Y., Ding Y., He Y., et al., A review of the research progress on Artemisia argyi Folium: Botany, phytochemistry, pharmacological activities, and clinical application. Naunyn-Schmiedeberg's Archives of Pharmacology, 2024; 397(10): 7473-7500. DOI 10.1007/s00210-024-03122-7.

[7] Li Y., Kong D., Fu Y., Sussman M. and Wu H., The effect of developmental and environmental factors on secondary metabolites in medicinal plants. Plant Physiology and Biochemistry, 2020; 148: 80-89. DOI 10.1016/j.plaphy.2020.01.006.

[8] Hu J., Wan D., Pu R., Shi N., Huang L., Li L., et al., Quality evaluation and genuine regional analysis on Artemisiae argyi Folium from different places of China and Korea. China Journal of Traditional Chinese Medicine and Pharmacy, 2019; 34(2): 553-556.

[9] Guo D., Yang Y., Wu Y., Liu Y., Cao L., Shi Y., et al., Chemical composition analysis and discrimination of essential oils of Artemisia argyi Folium from different germplasm resources based on electronic nose and GC/MS combined with chemometrics. Chemistry and Biodiversity, 2023; 20(3): e202200991. DOI 10.1002/cbdv.202200991.

[10] Hai C., Yang X., Fu H., Chen H., He S., Kang L., et al., Determination of geographical origin for Atractylodes macrocephala Koidz by stable isotope and multielement analyses combined with chemometrics. Journal of Food Science, 2023; 88(5): 1939-1953. DOI 10.1111/1750-3841.16536.

[11] Sim J., Mcgoverin C., Oey I., Frew R. and Kebede B., Stable isotope and trace element analyses with non-linear machine-learning data analysis improved coffee origin classification and marker selection. Journal of the Science of Food and Agriculture, 2023; 103(9): 4704-4718. DOI 10.1002/jsfa.12546.

[12] Yang D., Jia L., Zhou Y., Lu J., He Y., Jiao J., et al., Geographical origin traceability of mulberry leaves using stable hydrogen, oxygen, and carbon isotope ratios. Analytical Sciences, 2023; 39(12): 2075-2083. DOI 10.1007/s44211-023-00414-5.

[13] Li A., Zhao D., Li J., Qian J., Chen Q., Qian X., et al., Authenticating the geographical origin of Jingbai pear in northern China by multiple stable isotope and elemental analysis. Foods, 2024; 13(21): 3417. DOI 10.3390/foods13213417.

[14] Treydte K., Lehmann M., Wyczesany T. and Pfautsch S., Radial and axial water movement in adult trees recorded by stable isotope tracing. Tree Physiology, 2021; 41(12): 2248-2261. DOI 10.1093/treephys/tpab080.

[15] Huq M., Lopez-Carr D., Almutlaq F., Wu X. and Wu J., Identifying groundwater recharge sources and mechanisms using hydrochemistry and environmental stable isotopes in high arsenic holocene aquifers of Bangladesh. Chiang Mai Journal of Science, 2024; 51(5): e2024067. DOI 10.12982/CMJS.2024.067.

[16] Erasmus S., Muller M., van der Rijst M. and Hoffman L., Stable isotope ratio analysis: A potential analytical tool for the authentication of South African lamb meat. Food Chemistry, 2016; 192: 997-1005. DOI 10.1016/j.foodchem.2015.07.121.

[17] Zhao Y., Zhang B., Chen G., Chen A., Yang S. and Ye Z., Recent developments in application of stable isotope analysis on agro-product authenticity and traceability. Food Chemistry, 2014; 145: 300-305. DOI 10.1016/j.foodchem.2013.08.062.

[18] Yang J. and Guo B., Recent advanced in the application of stable isotope in the tracing the geographical origin of plant-derived. Journal of Nuclear Agricultural Sciences, 2020, 34: 110-119. DOI 10.11869/j.issn.100-8551.2020.34.0120.

[19] Liu X., Rao Q., Lu Y., Geng H., Zhao X. and Song W., Stable isotope technology for tracing geographical origin of Morchella spp. Acta Edulis Fungi, 2025, 32(1): 77-88. DOI 10.16488/j.cnki.1005-9873.2025.01.009.

[20] Suzuki Y., Achieving food authenticity and traceability using an analytical method focusing on stable isotope analysis. Analytical Sciences, 2021; 37(1): 189-199. DOI 10.2116/analsci.20sar14.

[21] Thomatou A., Mazarakioti E., Zotos A., Kontogeorgos A., Patakas A. and Ladavos A., Application of stable isotope analysis for detecting the geographical origin of the Greek currants “Vostizza”: A preliminary study. Foods, 2023; 12(8): 1672. DOI 10.3390/foods12081672.

[22] Fu J., Yu H., Wu L., Zhang C., Yun Y. and Zhang W., Authentication of geographical origin in Hainan partridge tea (Mallotus obongifolius) by stable isotope and targeted metabolomics combined with chemometrics. Foods, 2021; 10(9): 2130. DOI 10.3390/foods10092130.

[23] Chen M., Liao Q., Qian L., Zou H., Li Y., Song Y., et al., Effects of geographical origin and tree age on the stable isotopes and multi-elements of Pu-erh tea. Foods, 2024; 13(3): 473. DOI 10.3390/foods13030473.

[24] Li C., Kang X., Nie J., Li A., Farag M., Liu C., et al., Recent advances in Chinese food authentication and origin verification using isotope ratio mass spectrometry. Food Chemistry, 2023; 398: 133896. DOI 10.1016/j.foodchem.2022.133896.

[25] Thomatou A., Mazarakioti E., Zotos A., Kontogeorgos A., Patakas A. and Ladavos A., Stable isotope ratio analysis for the discrimination of the geographic origin of rice (Oryza sativa L.). Foods, 2025; 14(18): 3163. DOI 10.3390/foods14183163.

[26] Nie J., Yang J., Liu C., Li C., Shao S., Yao C., et al., Stable isotope and elemental profiles determine geographical origin of saffron from China and Iran. Food Chemistry, 2023, 405: 134733. DOI 10.1016/j.foodchem.2022.134733.

[27] Hu X., Qie M., Zhao S., Ma Y., Wang M. and Zhao Y., Identification of citri reticulatae pericarpium from different origin based on mineral elements and stable isotope technology. Journal of Food Safety & Quality, 2023; 14(20): 46-55. DOI 10.19812/j.cnki.jfsq11-5956/ts.2023.20.005.

[28] Xiong F., Lyu C., Kang C., Wan X., Sun J., Wang T., et al., Authenticating the geographical origin of the Chinese yam (Tiegun) with stable isotopes and multiple elements. Food Chemistry: X, 2023; 18: 100678. DOI 10.1016/j.fochx.2023.100678.

[29] Yu D., Guo S., Zhang X., Yan H., Mao S., Wang J., et al., Combining stable isotope, multielement and untargeted metabolomics with chemometrics to discriminate the geographical origins of ginger (Zingiber officinale Roscoe). Food Chemistry, 2023; 426: 136577. DOI 10.1016/j.foodchem.2023.136577.

[30] Nie J., Shao S., Zhang Y., Li C., Liu Z., Rogers K., et al., Discriminating protected geographical indication Chinese Jinxiang garlic from other origins using stable isotopes and chemometrics. Journal of Food Composition and Analysis, 2021; 99: 103856. DOI 10.1016/j.jfca.2021.103856.

[31] Wang Q., Guo R., Zhang D., Zheng Y., Zheng Q. and Guo L., Comparison of chemical constituents in Artemisiae argyi Folium from different Dao-di producing areas based on UPLC and HS-GC-MS. China Journal of Chinese Materia Medica, 2023; 48(20): 5509-5518. DOI 10.19540/j.cnki.cjcmm.20230605.101.

[32] Li C., Li M., Li D., Wei S., Cui Z., Xiang L., et al., Study on geographical traceability of Artemisia argyi by employing the fourier transform infrared spectral fingerprinting. Spectroscopy and Spectral Analysis, 2022; 42(8): 2532-2537. DOI 10.3964/j.issn.1000-0593(2022)08-2532-06.

[33] Hu Y., Zong Z., Sun X., Li J., Xu B., Song H., et al., Analysis on constituents diversity of Artemisia argyi from different producing areas based on UPLC-Q-TOF-MS/MS. Journal of Chinese Institute of Food Science and Technology, 2025; 8: 376-387. DOI 10.16429/j.1009-7848.2025.08.031.

[34] Chung I., Kim J., Lee J., An M., Lee K., Park S., et al., C/N/O/S stable isotopic and chemometric analyses for determining the geographical origin of Panax ginseng cultivated in Korea. Journal of Ginseng Research, 2018; 42(4): 485-495. DOI 10.1016/j.jgr.2017.06.001.

[35] Wang J., Zhang T. and Ge Y., C / N / H / O stable isotope analysis for determining the geographical origin of American ginseng (Panax quinquefolius). Journal of Food Composition and Analysis, 2020; 96: 103756. DOI 10.1016/j.jfca.2020.103756.

[36] Hu L., Chen X., Yang J. and Guo L., Geographic authentication of the traditional Chinese medicine Atractylodes macrocephala Koidz. (Baizhu) using stable isotope and multielement analyses. Rapid Communications in Mass Spectrometry, 2019; 33(22): 1703-1710. DOI 10.1002/rcm.8519.

Related Articles

Endophytic Fungi from Artemisia argyi Levl. Et Vant. And Their Bioactivity
page: 910 - 921

Yixin Qian, Jichuan Kang*, Kun Geng, Lu Wang and Bangxin Lei

Vol.41 No.4 (SPECIAL ISSUE 1)
Research Article View: 1,086 Download: 233
Outline
Figures