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and Author: Gangaraju K. Goud      
Optimization of Very High Gravity (VHG) Finger Millet (ragi) Medium for Ethanolic Fermentation by Yeast
page: 116 - 123
Author:Puligundla Pradeep, Gangaraju K. Goud, and Obulam V. S. Reddy
Vol.37 No.1 (JANUARY 2010) View: 166 Download:63




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