Chiang Mai Journal of Science

Print ISSN: 0125-2526 | eISSN : 2465-3845 | Impact Factor: 0.40

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and Author: Gangaraju K. Goud (Result: 1 Manuscripts)

Optimization of Very High Gravity (VHG) Finger Millet (ragi) Medium for Ethanolic Fermentation by Yeast
page: 116 - 123
Author:Puligundla Pradeep, Gangaraju K. Goud, and Obulam V. S. Reddy
Vol.37 No.1 (JANUARY 2010) View: 501 Download:141

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