Chiang Mai Journal of Science

Print ISSN: 0125-2526 | eISSN : 2465-3845

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| Author: Sangla Khamman (Result: 1 Manuscripts)

Volatile Constituents of Thai Culinary Herbs “San Pra Hom”(Eupatorium stoechadosmum Hance.)
page: 17 - 29

Sangla Khamman[a],Christian Rolando[b] and Griangsak Chairote*[a]

Vol.28 No.1 (JUNE 2001)
Opinion View: 1,063 Download: 370