Chiang Mai Journal of Science

Print ISSN: 0125-2526 | eISSN : 2465-3845 | Impact Factor: 0.40

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and Author: Sangla Khamman (Result: 1 Manuscripts)

Volatile Constituents of Thai Culinary Herbs “San Pra Hom”(Eupatorium stoechadosmum Hance.)
page: 17 - 29
Author:Sangla Khamman[a],Christian Rolando[b] and Griangsak Chairote*[a]
Vol.28 No.1 (JUNE 2001) View: 519 Download:235

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Faculty of Science,
Chiang Mai University

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