Chiang Mai Journal of Science

Print ISSN: 0125-2526 | eISSN : 2465-3845

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| Author: Worravimon Trakarnsirinont (Result: 1 Manuscripts)

Phenolic Compounds in Protein Fraction of Processed Mustard Meal
page: 1 - 8

Worravimon Trakarnsirinont and Nuansri Rakariyatham

Vol.27 No.1 (JUNE 2000)
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