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and Author: Worravimon Trakarnsirinont       (Result: 1 Manuscripts)
Phenolic Compounds in Protein Fraction of Processed Mustard Meal
page: 1 - 8
Author:Worravimon Trakarnsirinont and Nuansri Rakariyatham
Vol.27 No.1 (JUNE 2000) View: 504 Download:174




Chiang Mai Journal of Science

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