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and Author: Kobkiat Saengnil      
The Effects of Sugar Application on the Concentrations of Anthocyanin and Flavonol of ‘Mahajanaka’ Mango (Mangifera indica Linn. cv. Mahajanaka) Fruit
page: 355 - 362
Author:Kanyarat Lueangprasert, Jamnong Uthaibutra, Kobkiat Saengnil, and Osamu Arakawa
Vol.37 No.2 (MAY 2010) View: 128 Download:53
Effect of Vapor Heat Treatment on Chilling Injury and Polyamine Content of ‘Nam Dok Mai’ Mango Fruit
page: 81 - 88
Author:Kanda Whangchai*, Kobkiat Saengnil and Jamnong Uthaibutra
Vol.29 No.2 (AUGUST 2002) View: 128 Download:63




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