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| Author: Sophie N. Gnangui (Result: 1 Manuscripts)
Partial Characterization of a New Peptide from Ivorian Red Onion that Inhibits Polyphenol Oxidase and Enzymatic Browning of Edible Yam (Dioscorea cayenensis-rotundata cv LongbÔ )
page: 464 - 475
Research Article View: 933 Download: 313
page: 464 - 475
Sophie N. Gnangui , Sebastien L. Niamke and Lucien P. Kouame
Vol.37 No.3 (SEPTEMBER 2010)Research Article View: 933 Download: 313