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Chiang Mai Journal of Science
Print ISSN: 0125-2526 | eISSN : 2465-3845
1.0
2023
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33rd percentile
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Vol.51 No.6 (November 2024)
Vol.51 No.5 (September 2024)
Vol.51 No.4 (July 2024)
Vol.51 No.3 (May 2024)
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Vol.50 No.6 (November 2023)
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Vol.49 No.6 (November 2022)
Vol.49 No.5 (September 2022)
Vol.49 No.4 (July 2022)
Vol.49 No.3 (Special Issue II : May 2022)
Vol.49 No.2 (March 2022)
Vol.49 No.1 (Special Issue I : Jan 2022)
Vol.48 No.6 (November 2021)
Vol.48 No.5 (September 2021)
Vol.48 No.4 (July 2021)
Vol.48 No.3 (Special Issue I : May 2021)
Vol.48 No.2 (March 2021)
Vol.48 No.1 (January 2021)
Vol.47 No.6 (November 2020)
Vol.47 No.5 (September 2020)
Vol.47 No.4 (Special Issue II : July 2020)
Vol.47 No.3 (May 2020)
Vol.47 No.2 (Special Issue I : March 2020)
Vol.47 No.1 (January 2020)
Vol.46 No.6 (November 2019)
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Vol.45 NO.7 (November 2018)
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Vol.43 No.6 (SPECIAL ISSUE 2)
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Vol.40 No.6 SPECIAL ISSUE 2
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Semi-dry Impregnation Method of Rice Starch with Xanthan Gum Prior to Modification by Dry Heat Treatment
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Jian Su, Bhakkhawat Laoka, Pathama Chatakanonda, Wirat Vanichsriratana, Klanarong Sriroth, Sirithorn Lertphanich, Sunee Chotineeranat and Kuakoon Piyachomkwan
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Chiang Mai Journal of Science
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