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and Author: Pathama Chatakanonda       (Result: 1 Manuscripts)
Semi-dry Impregnation Method of Rice Starch with Xanthan Gum Prior to Modification by Dry Heat Treatment
page: 429 - 443
Author:Jian Su, Bhakkhawat Laoka, Pathama Chatakanonda, Wirat Vanichsriratana, Klanarong Sriroth, Sirithorn Lertphanich, Sunee Chotineeranat and Kuakoon Piyachomkwan
Vol.48 No.2 (March 2021) View: 540 Download:270




Chiang Mai Journal of Science

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