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| Author: Danai Boonyakiat (Result: 3 Manuscripts)
Qualitative Characterization of Astringent and De-astringed Intact ‘Xichu’ Persimmon Fruit Using VIS/SWNIR and Chemometrics
DOI: 10.12982/CMJS.2022.031.
Research Article View: 2,270 Download: 380
DOI: 10.12982/CMJS.2022.031.
Phuangphet Hemrattrakun, Danai Boonyakiat, Kazuhiro Nakano, Shintaroh Ohashi, Phonkrit Maniwara, Sila Kittiwachana and Parichat Theanjumpol
Vol.49 No.2 (March 2022)Research Article View: 2,270 Download: 380
Application of Artificial Neural Network for Tracing the Geographical Origins of Coffee Bean in Northern Areas of Thailand Using Near Infrared Spectroscopy
page: 163 - 175
Research Article View: 1,189 Download: 1,255
page: 163 - 175
Sakunna Wongsaipun, Parichat Theanjumpol, Nadthawat Muenmanee, Danai Boonyakiat, Sujitra Funsueb and Sila Kittiwachana*
Vol.48 No.1 (January 2021)Research Article View: 1,189 Download: 1,255
Chilling Injury Susceptibility of Early-season “Sai Nam Peung” Tangerine Fruit and Alteration of
a-Farnesene and Conjugated Trienols during Low Temperature Storage
page: 147 - 153
Research Article View: 1,439 Download: 362
page: 147 - 153
Usawadee Chanasut, Nithiya Rattanpanone, Danai Boonyakiat and Wilawan Kampoun
Vol.45 No.1 (January 2018)Research Article View: 1,439 Download: 362