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and Author: Phuangphet Hemrattrakun       (Result: 1 Manuscripts)
Qualitative Characterization of Astringent and De-astringed Intact ‘Xichu’ Persimmon Fruit Using VIS/SWNIR and Chemometrics
page: 409 - 419
Author:Phuangphet Hemrattrakun, Danai Boonyakiat, Kazuhiro Nakano, Shintaroh Ohashi, Phonkrit Maniwara, Sila Kittiwachana and Parichat Theanjumpol
Vol.49 No.2 (March 2022) View: 1,351 Download:209
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