Chiang Mai Journal of Science

Print ISSN: 0125-2526 | eISSN : 2465-3845 | Impact Factor: 0.40

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and Author: Primprao Thakang (Result: 1 Manuscripts)

Chemical Composition of thua nao-a Fermented Soybean Food of Northern Thailand
page: 243 - 245
Author:Ekachai Chukeatirote* and Primprao Thakang
Vol.33 No.2 (MAY 2006) View: 531 Download:156

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