Chiang Mai Journal of Science

Print ISSN: 0125-2526 | eISSN : 2465-3845 | Impact Factor: 0.40

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and Author: Sutee Wangtueai (Result: 1 Manuscripts)

Optimization of the Preparation of Gelatin Hydrolysates with Antioxidative Activity from Lizardfish (Saurida spp.) Scales Gelatin
page: 68 - 79
Author:Sutee Wangtueai [a, b]*, Susanne Siebenhandl-Ehn [c] and Dietmar Haltrich [c]
Vol.43 No.1 (JANUARY 2016) View: 587 Download:234

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