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| Author: Sutee Wangtueai (Result: 1 Manuscripts)
Optimization of the Preparation of Gelatin Hydrolysates with Antioxidative Activity from Lizardfish (Saurida spp.) Scales Gelatin
page: 68 - 79
Research Article View: 1,415 Download: 564
page: 68 - 79
Sutee Wangtueai [a, b]*, Susanne Siebenhandl-Ehn [c] and Dietmar Haltrich [c]
Vol.43 No.1 (JANUARY 2016)Research Article View: 1,415 Download: 564