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and Author: Chalat Santivarangkna       (Result: 1 Manuscripts)
Determination of GABA Content in Thai Brown Rice by an Optimized Enzyme-based Method
page: 132 - 143
Author: Suwapat Kittibunchakul, Parunya Thiyajai, Uthaiwan Suttisansanee and Chalat Santivarangkna*
Vol.44 No.1 (JANUARY 2017) View: 724 Download:667




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