Chiang Mai Journal of Science, Faculty of Science, Chiang Mai University

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and Author: Chartchai Khanongnuch (Result: 5 Manuscripts)

L-lactic Acid Production by Lactobacillus salivarius L105 in Optimized Medium and Effects of Sugar Concentration
page: 887 - 898
Author:Nitaya Boontim, Kridsada Unban, Wasu Pathom-aree, Piyanuch Niamsup, Chartchai Khanongnuch and Saisamorn Lumyong
Vol.47 No.5 (September 2020) View: 729 Download:611

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Evalution of Red Mold Rice for Cholesterol Reduction in the Serum and Yolks of Japanese Quail Eggs and Its Effect on Growth Performance
page: 1667 - 1679
Author:Prodpran Pengnoi, Jaturong Kumla, Chartchai Khanongnuch and Saisamorn Lamyong
Vol.45 No.4 (July 2018) View: 629 Download:251

Production of L-Lactic Acid by Thermotorelant Lactic Acid Bacteria
page: 68 - 76
Author:Nitaya Boontim, Chartchai Khanongnuch, Wasu Pathom-aree, Piyanuch Niamsup and Saisamorn Lumyong
Vol.45 No.1 (January 2018) View: 629 Download:233

Optimization of Mycodextran Production from Efficient Fungal in Submerged Culture
page: 1231 - 1243
Author:Phichamon Noisuwan, Goro Takata, Keiko Uechi, Chartchai Khanongnuch, Wasu Pathom-aree and Saisamorn
Vol.44 No.4 (October 2017) View: 576 Download:238

Influences of Buffer Systems on Enzymatic Saccharification of Rice Husk Holocellulose and Fermenting Ability of Various Ethanol Producing Microorganisms
page: 406 - 413
Author:Woottichai Nachaiwieng [a], Apinun Kanpiengjai [a], Takashi Watanabe [b] and Chartchai Khanongnuch
Vol.44 No.2 (April 2017) View: 599 Download:186