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Chiang Mai Journal of Science, Faculty of Science, Chiang Mai University
 







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and Author: Niramon Utama-ang       (Result: 3 Manuscripts)
Effect of Microwave and Infrared Heating Process on Increasing Resistant Starch type 3 and Reducing Glycemic Index in RD 43 Rice
page: 364 - 376
Author: Nattarat Techanet, Arthitaya Kawee-ai, Natcha Laokuldilok and Niramon Utama-ang
Vol.49 No.2 (March 2022) View: 1,522 Download:543
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Antioxidant Activity and Starch-digesting Enzyme Inhibition of Selected Thai Herb Extracts
page: 263 - 276
Author: Krittalak Pasakawee, Somdet Srichairatanakool, Thunnop Laokuldilok and Niramon Utama-ang
Vol.45 No.1 (January 2018) View: 673 Download:186
Quality and Antioxidant Properties of Extruded Breakfast Cereal Containing Encapsulated Turmeric Extract
page: 946 - 955
Author: Natcha Laokuldilok, Prodpran Thakeow, Phikunthong Kopermsub and Niramon Utama-ang*
Vol.44 No.3 (July 2017) View: 744 Download:295




Chiang Mai Journal of Science

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