Chiang Mai Journal of Science, Faculty of Science, Chiang Mai University

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and Author: Niramon Utama-ang (Result: 4 Manuscripts)

Effect of Microwave and Infrared Heating Process on Increasing Resistant Starch type 3 and Reducing Glycemic Index in RD 43 Rice
page: 364 - 376
Author:Nattarat Techanet, Arthitaya Kawee-ai, Natcha Laokuldilok and Niramon Utama-ang
Vol.49 No.2 (March 2022) View: 973 Download:461

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Antioxidant Activity and Starch-digesting Enzyme Inhibition of Selected Thai Herb Extracts
page: 263 - 276
Author:Krittalak Pasakawee, Somdet Srichairatanakool, Thunnop Laokuldilok and Niramon Utama-ang
Vol.45 No.1 (January 2018) View: 596 Download:164

Quality and Antioxidant Properties of Extruded Breakfast Cereal Containing Encapsulated Turmeric Extract
page: 946 - 955
Author:Natcha Laokuldilok, Prodpran Thakeow, Phikunthong Kopermsub and Niramon Utama-ang*
Vol.44 No.3 (July 2017) View: 658 Download:265

Application of Multi-core Encapsulated Michelia alba D.C. Flavor Powder in Thai Steamed Dessert (Nam Dok Mai)
page: 557 - 572
Author:Rajnibhas Samakradhamrongthai [a], Prodpran Thakeow [a], Phikunthong Kopermsub [b] and Niramon Utam
Vol.44 No.2 (April 2017) View: 574 Download:210