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| Author: Niramon Utama-ang (Result: 4 Manuscripts)
Effect of Microwave and Infrared Heating Process on Increasing Resistant Starch type 3 and Reducing Glycemic Index in RD 43 Rice
DOI: 10.12982/CMJS.2022.040.
Research Article View: 2,805 Download: 1,381
DOI: 10.12982/CMJS.2022.040.
Nattarat Techanet, Arthitaya Kawee-ai, Natcha Laokuldilok and Niramon Utama-ang
Vol.49 No.2 (March 2022)Research Article View: 2,805 Download: 1,381
Antioxidant Activity and Starch-digesting Enzyme Inhibition of Selected Thai Herb Extracts
page: 263 - 276
Research Article View: 1,313 Download: 304
page: 263 - 276
Krittalak Pasakawee, Somdet Srichairatanakool, Thunnop Laokuldilok and Niramon Utama-ang
Vol.45 No.1 (January 2018)Research Article View: 1,313 Download: 304
Quality and Antioxidant Properties of Extruded Breakfast Cereal Containing Encapsulated
Turmeric Extract
page: 946 - 955
Research Article View: 1,239 Download: 382
page: 946 - 955
Natcha Laokuldilok, Prodpran Thakeow, Phikunthong Kopermsub and Niramon Utama-ang*
Vol.44 No.3 (July 2017)Research Article View: 1,239 Download: 382
Application of Multi-core Encapsulated Michelia alba D.C. Flavor Powder in Thai Steamed Dessert
(Nam Dok Mai)
page: 557 - 572
Research Article View: 1,061 Download: 349
page: 557 - 572
Rajnibhas Samakradhamrongthai [a], Prodpran Thakeow [a], Phikunthong Kopermsub [b] and Niramon Utam
Vol.44 No.2 (April 2017)Research Article View: 1,061 Download: 349