Journal Volumes



and Author: Niramon Utama-ang      
Antioxidant Activity and Starch-digesting Enzyme Inhibition of Selected Thai Herb Extracts
page: 263 - 276
Author:Krittalak Pasakawee, Somdet Srichairatanakool, Thunnop Laokuldilok and Niramon Utama-ang
Vol.45 No.1 (January 2018) View: 138 Download:63
Quality and Antioxidant Properties of Extruded Breakfast Cereal Containing Encapsulated Turmeric Extract
page: 946 - 955
Author:Natcha Laokuldilok, Prodpran Thakeow, Phikunthong Kopermsub and Niramon Utama-ang*
Vol.44 No.3 (July 2017) View: 125 Download:54
Application of Multi-core Encapsulated Michelia alba D.C. Flavor Powder in Thai Steamed Dessert (Nam Dok Mai)
page: 557 - 572
Author:Rajnibhas Samakradhamrongthai [a], Prodpran Thakeow [a], Phikunthong Kopermsub [b] and Niramon Utam
Vol.44 No.2 (April 2017) View: 129 Download:53

Chiang Mai Journal of Science

Faculty of Science, Chiang Mai University
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Tel: +6653-943-467

Faculty of Science,
Chiang Mai University


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