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Chiang Mai Journal of Science, Faculty of Science, Chiang Mai University
 


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and Author: Yongyuth Theapparat*       (Result: 1 Manuscripts)
In vitro Antioxidant Evaluation of Wood Vinegars from Carbonization of Wood and Bamboo
page: 868 - 880
Author: Yongyuth Theapparat*, Chanita Ponglimanont, Ausa Chandumpai and Nikhom Laemsak
Vol.45 No.2 (March 2018) View: 684 Download:292




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