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| Author: Thevin Vongpralub (Result: 1 Manuscripts)
Nutritional Evaluation of Crop Residues and Selected
Roughages for Ruminants Using in vitro Gas
Production Technique
page: 371 - 380
Research Article View: 935 Download: 333
page: 371 - 380
Songsak Chumpawadee*, Kritapon Sommart, Thevin Vongpralub and Virote Pattarajinda
Vol.33 No.3 (SEPTEMBER 2006)Research Article View: 935 Download: 333