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ALL : 874,490
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ONLINE : 39
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and Author: Klanarong Sriroth (Result: 2 Manuscripts)
Semi-dry Impregnation Method of Rice Starch with Xanthan Gum Prior to Modification by Dry Heat Treatment
page: 429 - 443
Author:Jian Su, Bhakkhawat Laoka, Pathama Chatakanonda, Wirat Vanichsriratana, Klanarong Sriroth, Sirithorn Lertphanich, Sunee Chotineeranat and Kuakoon Piyachomkwan
Vol.48 No.2 (March 2021) View: 542 Download:270
page: 429 - 443
Author:Jian Su, Bhakkhawat Laoka, Pathama Chatakanonda, Wirat Vanichsriratana, Klanarong Sriroth, Sirithorn Lertphanich, Sunee Chotineeranat and Kuakoon Piyachomkwan
Vol.48 No.2 (March 2021) View: 542 Download:270
Characterization of Crystalline Structure and Thermostability of Debranched Chickpea Starch-Lauric Acid Complexes Prepared Under Different Complexation Conditions
page: 1796 - 1810
Author:Suchitra Wongprayoon, Thierry Tran, Olivier Gibert, Eric Dubreucq, Kuakoon Piyachomkwan and Klanarong Sriroth
Vol.45 No.4 (July 2018) View: 622 Download:250
page: 1796 - 1810
Author:Suchitra Wongprayoon, Thierry Tran, Olivier Gibert, Eric Dubreucq, Kuakoon Piyachomkwan and Klanarong Sriroth
Vol.45 No.4 (July 2018) View: 622 Download:250
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