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| Author: Klanarong Sriroth (Result: 2 Manuscripts)
Semi-dry Impregnation Method of Rice Starch with Xanthan Gum Prior to Modification by Dry Heat Treatment
page: 429 - 443
Research Article View: 1,004 Download: 694
page: 429 - 443
Jian Su, Bhakkhawat Laoka, Pathama Chatakanonda, Wirat Vanichsriratana, Klanarong Sriroth, Sirithorn Lertphanich, Sunee Chotineeranat and Kuakoon Piyachomkwan
Vol.48 No.2 (March 2021)Research Article View: 1,004 Download: 694
Characterization of Crystalline Structure and Thermostability of Debranched Chickpea Starch-Lauric Acid Complexes Prepared Under Different Complexation Conditions
page: 1796 - 1810
Research Article View: 1,130 Download: 1,265
page: 1796 - 1810
Suchitra Wongprayoon, Thierry Tran, Olivier Gibert, Eric Dubreucq, Kuakoon Piyachomkwan and Klanarong Sriroth
Vol.45 No.4 (July 2018)Research Article View: 1,130 Download: 1,265