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Chiang Mai Journal of Science
Print ISSN: 0125-2526 | eISSN : 2465-3845
1.0
2023
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33rd percentile
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Vol.51 No.5 (September 2024)
Vol.51 No.4 (July 2024)
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Vol.50 No.6 (November 2023)
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Vol.49 No.6 (November 2022)
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Vol.49 No.3 (Special Issue II : May 2022)
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Vol.49 No.1 (Special Issue I : Jan 2022)
Vol.48 No.6 (November 2021)
Vol.48 No.5 (September 2021)
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Vol.48 No.3 (Special Issue I : May 2021)
Vol.48 No.2 (March 2021)
Vol.48 No.1 (January 2021)
Vol.47 No.6 (November 2020)
Vol.47 No.5 (September 2020)
Vol.47 No.4 (Special Issue II : July 2020)
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Vol.47 No.2 (Special Issue I : March 2020)
Vol.47 No.1 (January 2020)
Vol.46 No.6 (November 2019)
Vol.46 No.5 (September 2019)
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Vol.44 No.4 (October 2017)
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Vol.43 No.6 (SPECIAL ISSUE 2)
Vol.43 No.5 (OCTOBER 2016)
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Vol.41 No.4 (SPECIAL ISSUE 1)
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Vol.40 No.6 SPECIAL ISSUE 2
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Effects of Sub-lethal Concentrations of Isothiazolone Biocide on the Performance of Rotating Biological Contactors
page: 74 - 89
Author
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Prapaparn Sirikhansaeng, Niphaphat Phukoetphim, Pattana Laopaiboon and Lakkana Laopaiboon*
Vol.48 No.1 (January 2021)
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Ethanol Production from Sweet Sorghum Juice Under Very High Gravity Fermentation by Saccharomyces cerevisiae : Aeration Strategy and Its Effect on Yeast Intracellular Composition
page: 481 - 494
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Pattana Laopaiboon, Naulchan Khongsay, Niphaphat Phukoetphim and Lakkana Laopaiboon
Vol.46 No.3 (May 2019)
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Enhancement of Butanol Production Efficiency from Sweet Sorghum Stem Juice by Clostridium beijerinckii Using Statistical Experimental Design
page: 1235 - 1246
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Likit Sirisantimethakom, Thanawat Thanapornsin, Lakkana Laopaiboon and Pattana Laopaiboon*
Vol.45 No.3 (May 2018)
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: 624
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Improvement of a Continuous Ethanol Fermentation from Sweet Sorghum Stem Juice by Aeration and Product Recovery using a Gas Stripping Technique
page: 1225 - 1234
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Arthit Thani, Pattana Laopaiboon and Lakkana Laopaiboon*
Vol.45 No.3 (May 2018)
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:267
Biobutanol Production from Agricultural Raw Materials by Clostridium spp.
page: 394 - 405
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Kitipong Wechgama [a], Lakkana Laopaiboon [b, c] and Pattana Laopaiboon* [b, c]
Vol.44 No.2 (April 2017)
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Increase in Ethanol Production Efficiency from Sweet Sorghum Juice by Saccharomyces cerevisiae
page: 59 - 71
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Benjaporn Sriputorn [a], Pattana Laopaiboon [b, c] and Lakkana Laopaiboon*[b, c]
Vol.44 No.1 (JANUARY 2017)
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