Chiang Mai Journal of Science, Faculty of Science, Chiang Mai University

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and Author: Nithiya Rattanapanone (Result: 5 Manuscripts)

Identification of Phenolic Compounds in Colored Rice and Their Inhibitory Potential against α-Amylase
page: 672 - 682
Author: Prinya Wongsa*, Jeeranan Chaiwarith, Jitnapa Voranitikul, Janpen Chaiwongkhajorn, Nithiya Rattanapanone and Rikard Lanberg
Vol.46 No.4 (July 2019) View: 1,160 Download:396

Selection of Microorganisms for Ethanol Production from Cashew Apple Juice
page: 469 - 480
Author: Trakul Prommajak, Noppol Leksawasdi and Nithiya Rattanapanone
Vol.46 No.3 (May 2019) View: 699 Download:265

Influence of Calcium Salts on Quality and Microstructure of Minimally-processed Litchi Fruit
page: 46 - 61
Author: Putkrong Phanumong, Sang Moo Kim, Jurmkwan Sangsuwan, Noppol Leksawasdi and Nithiya Rattanapanone
Vol.46 No.1 (January 2019) View: 660 Download:318

Chemical Compositions and Metabolite Profiling of Rice Varieties from Chiang Rai Province, Thailand
page: 2703 - 2714
Author: Prinya Wongsa, Rikard Landberg and Nithiya Rattanapanone
Vol.45 NO.7 (November 2018) View: 1,234 Download:309

Combined Effect of Calcium Chloride and Modified Atmosphere Packaging on Texture and Quality of Minimally-Processed Litchi Fruit
page: 556 - 569
Author: Putkrong Punumong [a], Sang Moo Kim [b], Jurmkwan Sangsuwan [a] and Nithiya Rattanapanone [a,c]*
Vol.43 No.3 (APRIL 2016) View: 636 Download:194