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| Author: Nithiya Rattanapanone (Result: 5 Manuscripts)
Identification of Phenolic Compounds in Colored Rice and Their Inhibitory Potential against α-Amylase
page: 672 - 682
Research Article View: 1,680 Download: 473
page: 672 - 682
Prinya Wongsa*, Jeeranan Chaiwarith, Jitnapa Voranitikul, Janpen Chaiwongkhajorn, Nithiya Rattanapanone and Rikard Lanberg
Vol.46 No.4 (July 2019)Research Article View: 1,680 Download: 473
Selection of Microorganisms for Ethanol Production from Cashew Apple Juice
page: 469 - 480
Research Article View: 1,066 Download: 376
page: 469 - 480
Trakul Prommajak, Noppol Leksawasdi and Nithiya Rattanapanone
Vol.46 No.3 (May 2019)Research Article View: 1,066 Download: 376
Influence of Calcium Salts on Quality and Microstructure of Minimally-processed Litchi Fruit
page: 46 - 61
Research Article View: 1,005 Download: 426
page: 46 - 61
Putkrong Phanumong, Sang Moo Kim, Jurmkwan Sangsuwan, Noppol Leksawasdi and Nithiya Rattanapanone
Vol.46 No.1 (January 2019)Research Article View: 1,005 Download: 426
Chemical Compositions and Metabolite Profiling of Rice Varieties from Chiang Rai Province, Thailand
page: 2703 - 2714
Research Article View: 1,686 Download: 397
page: 2703 - 2714
Prinya Wongsa, Rikard Landberg and Nithiya Rattanapanone
Vol.45 NO.7 (November 2018)Research Article View: 1,686 Download: 397
Combined Effect of Calcium Chloride and Modified Atmosphere Packaging on Texture and Quality of Minimally-Processed Litchi Fruit
page: 556 - 569
Research Article View: 995 Download: 388
page: 556 - 569
Putkrong Punumong [a], Sang Moo Kim [b], Jurmkwan Sangsuwan [a] and Nithiya Rattanapanone [a,c]*
Vol.43 No.3 (APRIL 2016)Research Article View: 995 Download: 388