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| Author: Pornchai Rachtanapun (Result: 4 Manuscripts)
Optimization of Mixed Bacillus Cultures as An Inoculant in Northern Thai Style Fermented
Soybeans (Thua-nao) by Mixture Design
page: 414 - 426
Research Article View: 936 Download: 452
page: 414 - 426
Patcharin Phokasem [a], Punpong Lekhakula [a], Niramon Utama-ung [b], Pornchai Rachtanapun [c] and P
Vol.44 No.2 (April 2017)Research Article View: 936 Download: 452
Effects of Packaging Types and Storage Temperatures on the Shelf Life of Fresh Rice Noodles under Vacumm Conditions
page: 579 - 589
Research Article View: 1,263 Download: 448
page: 579 - 589
Pornchai Rachtanapun and Thitima Tangnonthaphat
Vol.38 No.4 (OCTOBER 2011)Research Article View: 1,263 Download: 448
Prediction Models for Shelf Life of Pumpkin Crackers in Different Packages Based on Its Moisture Content
page: 410 - 420
Research Article View: 892 Download: 471
page: 410 - 420
Pornchai Rachtanapun, Nantaporn Kumsuk, Kasame Thipo and Panicha Lorwatcharasupaporn
Vol.37 No.3 (SEPTEMBER 2010)Research Article View: 892 Download: 471
Shelf Life Study of Salted Crackers in Pouch by
Using Computer Simulation Models
page: 209 - 218
Research Article View: 953 Download: 404
page: 209 - 218
Pornchai Rachtanapun
Vol.34 No.2 (MAY 2007)Research Article View: 953 Download: 404