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and Author: Pornchai Rachtanapun (Result: 4 Manuscripts)
Optimization of Mixed Bacillus Cultures as An Inoculant in Northern Thai Style Fermented
Soybeans (Thua-nao) by Mixture Design
page: 414 - 426
Author:Patcharin Phokasem [a], Punpong Lekhakula [a], Niramon Utama-ung [b], Pornchai Rachtanapun [c] and P
Vol.44 No.2 (April 2017) View: 560 Download:207
page: 414 - 426
Author:Patcharin Phokasem [a], Punpong Lekhakula [a], Niramon Utama-ung [b], Pornchai Rachtanapun [c] and P
Vol.44 No.2 (April 2017) View: 560 Download:207
Effects of Packaging Types and Storage Temperatures on the Shelf Life of Fresh Rice Noodles under Vacumm Conditions
page: 579 - 589
Author:Pornchai Rachtanapun and Thitima Tangnonthaphat
Vol.38 No.4 (OCTOBER 2011) View: 813 Download:372
page: 579 - 589
Author:Pornchai Rachtanapun and Thitima Tangnonthaphat
Vol.38 No.4 (OCTOBER 2011) View: 813 Download:372
Prediction Models for Shelf Life of Pumpkin Crackers in Different Packages Based on Its Moisture Content
page: 410 - 420
Author:Pornchai Rachtanapun, Nantaporn Kumsuk, Kasame Thipo and Panicha Lorwatcharasupaporn
Vol.37 No.3 (SEPTEMBER 2010) View: 578 Download:243
page: 410 - 420
Author:Pornchai Rachtanapun, Nantaporn Kumsuk, Kasame Thipo and Panicha Lorwatcharasupaporn
Vol.37 No.3 (SEPTEMBER 2010) View: 578 Download:243
Shelf Life Study of Salted Crackers in Pouch by
Using Computer Simulation Models
page: 209 - 218
Author:Pornchai Rachtanapun
Vol.34 No.2 (MAY 2007) View: 588 Download:266
page: 209 - 218
Author:Pornchai Rachtanapun
Vol.34 No.2 (MAY 2007) View: 588 Download:266
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