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and Author: Ekachai Chukeatirote       (Result: 5 Manuscripts)
First Successful Cultivation of the Edible Mushroom Macrolepiota dolichaula in Thailand
page: 959 - 971
Author:Leela Maya Rizal [a,b], Kevin D. Hyde [a,b], Ekachai Chukeatirote [a,b], Samantha C. Karunarathna [a,b], Pattana Kakumyan [a,b] and Sunita Chamyuang* [a,b]
Vol.43 No.5 (OCTOBER 2016) View: 742 Download:239
L-Sorbose Production by Acidotolerant Acetic Acid Bacteria Isolated from Thailand Sources
page: 382 - 390
Author:Watcharee Hanmoungjai, Ekachai Chukeatirote,Yuzo Yamada, Verasak Sahachaisaree, Pipob Lumyong , Gor
Vol.35 No.2 (MAY 2008) View: 559 Download:148
Chemical Composition of thua nao-a Fermented Soybean Food of Northern Thailand
page: 243 - 245
Author:Ekachai Chukeatirote* and Primprao Thakang
Vol.33 No.2 (MAY 2006) View: 531 Download:156
Microbiological Quality of Some Tea Products in Chiang Rai Province, Thailand
page: 185 - 189
Author:Ekachai Chukeatirote* [a], Ketkannok Bankluay [b], Ajima Kaprom [a], Sailom Sampanvejsobha [b]
Vol.31 No.2 May 2004 View: 529 Download:127
Identification of Transfer RNA (tRNA) Genes from Candida albicans Genome Using beta Element : A Bioinformatics Approach
page: 173 - 181
Author:Ekachai Chukeatirote
Vol.29 No.3 (DECEMBER 2002) View: 506 Download:137




Chiang Mai Journal of Science

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Faculty of Science,
Chiang Mai University




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