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| Author: Ekachai Chukeatirote (Result: 5 Manuscripts)
First Successful Cultivation of the Edible Mushroom Macrolepiota dolichaula in Thailand
page: 959 - 971
Research Article View: 2,035 Download: 665
page: 959 - 971
Leela Maya Rizal [a,b], Kevin D. Hyde [a,b], Ekachai Chukeatirote [a,b], Samantha C. Karunarathna [a,b], Pattana Kakumyan [a,b] and Sunita Chamyuang* [a,b]
Vol.43 No.5 (OCTOBER 2016)Research Article View: 2,035 Download: 665
L-Sorbose Production by Acidotolerant Acetic Acid
Bacteria Isolated from Thailand Sources
page: 382 - 390
Research Article View: 1,069 Download: 264
page: 382 - 390
Watcharee Hanmoungjai, Ekachai Chukeatirote,Yuzo Yamada, Verasak Sahachaisaree, Pipob Lumyong , Gor
Vol.35 No.2 (MAY 2008)Research Article View: 1,069 Download: 264
Chemical Composition of thua nao-a Fermented
Soybean Food of Northern Thailand
page: 243 - 245
Short Communication View: 1,184 Download: 426
page: 243 - 245
Ekachai Chukeatirote* and Primprao Thakang
Vol.33 No.2 (MAY 2006)Short Communication View: 1,184 Download: 426
Microbiological Quality of Some Tea Products in
Chiang Rai Province, Thailand
page: 185 - 189
Short Communication View: 1,029 Download: 380
page: 185 - 189
Ekachai Chukeatirote* [a], Ketkannok Bankluay [b], Ajima Kaprom [a], Sailom Sampanvejsobha [b]
Vol.31 No.2 May 2004Short Communication View: 1,029 Download: 380
Identification of Transfer RNA (tRNA) Genes from Candida albicans Genome Using beta Element : A Bioinformatics Approach
page: 173 - 181
Research Article View: 983 Download: 256
page: 173 - 181
Ekachai Chukeatirote
Vol.29 No.3 (DECEMBER 2002)Research Article View: 983 Download: 256