Chiang Mai Journal of Science

Effects of Mango Variety and Extraction Method on Mango Kernel Oil Properties and Its Application in Chocolate
DOI: 10.12982/CMJS.2026.075.

Author: Unchisa Isichaikul and Amporn Sae-Eaw*

Vol.53 No.4 (July 2026)
The 8th International Conference on Food and Applied Bioscience 2026, The Food Singularity: Converging Sustainable AgriTech to Frontier Food Era 5-6 February 2026 The Empress Chiang Mai Thailand
Research Article View: 405 Download: 64

Determination of the Nutritional, Sensory and Physical Properties of Buckwheat, Einkorn and Quinoa Fortified Simit
DOI: 10.12982/CMJS.2026.070.

Author: Arif Akdas, Ilkay Gok* and Mustafa Kaan Dogan

Vol.53 No.5 (September 2026)
The 8th International Conference on Food and Applied Bioscience 2026, The Food Singularity: Converging Sustainable AgriTech to Frontier Food Era 5-6 February 2026 The Empress Chiang Mai Thailand
Research Article View: 781 Download: 214

Development of Functional Plant-based Ice Cream Fortified with Probiotic Bifidobacterium bifidum Bbi32: Physicochemical, Sensory Evaluation, Cell Viability During Process and In vitro Gastrointestinal Conditions
DOI: 10.12982/CMJS.2026.083.

Author: Korapin Korkijdhumrong, Kridsada Unban, Phatthanaphong Therdtatha, Kanjana Singh and Niramon Utama-ang*

Vol.53 No.5 (September 2026)
The 8th International Conference on Food and Applied Bioscience 2026, The Food Singularity: Converging Sustainable AgriTech to Frontier Food Era 5-6 February 2026 The Empress Chiang Mai Thailand
Research Article View: 490 Download: 48