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| Author: Griangsak Chairote (Result: 5 Manuscripts)
γ-Aminobutyric Acid (GABA) Accumulations in Rice
During Germination
page: 124 - 133
Research Article View: 990 Download: 302
page: 124 - 133
Panatda Jannoey, Hataichanoke Niamsup, Saisamon Lumyong, Shigeyuki Tajima, Mika Nomura and Griangsak
Vol.37 No.1 (JANUARY 2010)Research Article View: 990 Download: 302
Red Yeast Rice Prepared from Thai Glutinous Rice
and the Antioxidant Activities
page: 42 - 49
Research Article View: 1,191 Download: 374
page: 42 - 49
Em-on Chairote, Griangsak Chairote, and Saisamorn Lumyong
Vol.36 No.1 (JANUARY 2009)Research Article View: 1,191 Download: 374
Characterization of Various Proteases from SaltTTTolerant Bacteria Isolated from Thai Fermented
Foods
Foods
page: 149 - 161
Research Article View: 1,520 Download: 262
page: 149 - 161
Somkid Deejing* [a,b], Mitsuaki Moriguchi [c], Naiyatat Poosaran [d], Griangsak Chairote [e] and Sa
Vol.32 No.2 (MAY 2005)Research Article View: 1,520 Download: 262
Volatile Constituents of Thai Culinary Herbs “San Pra Hom”(Eupatorium stoechadosmum Hance.)
page: 17 - 29
Opinion View: 967 Download: 364
page: 17 - 29
Sangla Khamman[a],Christian Rolando[b] and Griangsak Chairote*[a]
Vol.28 No.1 (JUNE 2001)Opinion View: 967 Download: 364
Volatile Aroma Constituents of Roasted Tamarind Seeds
page: -
Opinion View: 2,263 Download: 81
page: -
Griangsak Chairote
Vol.25 No.2 (DECEMBER 1998)Opinion View: 2,263 Download: 81