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and Author: Griangsak Chairote (Result: 4 Manuscripts)
Red Yeast Rice Prepared from Thai Glutinous Rice
and the Antioxidant Activities
page: 42 - 49
Author: Em-on Chairote, Griangsak Chairote, and Saisamorn Lumyong
Vol.36 No.1 (JANUARY 2009) View: 714 Download:241
page: 42 - 49
Author: Em-on Chairote, Griangsak Chairote, and Saisamorn Lumyong
Vol.36 No.1 (JANUARY 2009) View: 714 Download:241
Characterization of Various Proteases from SaltTTTolerant Bacteria Isolated from Thai Fermented
Foods
Foods
page: 149 - 161
Author: Somkid Deejing* [a,b], Mitsuaki Moriguchi [c], Naiyatat Poosaran [d], Griangsak Chairote [e] and Sa
Vol.32 No.2 (MAY 2005) View: 1,209 Download:215
page: 149 - 161
Author: Somkid Deejing* [a,b], Mitsuaki Moriguchi [c], Naiyatat Poosaran [d], Griangsak Chairote [e] and Sa
Vol.32 No.2 (MAY 2005) View: 1,209 Download:215
Volatile Constituents of Thai Culinary Herbs “San Pra Hom”(Eupatorium stoechadosmum Hance.)
page: 17 - 29
Author: Sangla Khamman[a],Christian Rolando[b] and Griangsak Chairote*[a]
Vol.28 No.1 (JUNE 2001) View: 682 Download:301
page: 17 - 29
Author: Sangla Khamman[a],Christian Rolando[b] and Griangsak Chairote*[a]
Vol.28 No.1 (JUNE 2001) View: 682 Download:301
Volatile Aroma Constituents of Roasted Tamarind Seeds
page: -
Author: Griangsak Chairote
Vol.25 No.2 (DECEMBER 1998) View: 1,144 Download:79
page: -
Author: Griangsak Chairote
Vol.25 No.2 (DECEMBER 1998) View: 1,144 Download:79
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