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and Author: Griangsak Chairote      
γ-Aminobutyric Acid (GABA) Accumulations in Rice During Germination
page: 124 - 133
Author:Panatda Jannoey, Hataichanoke Niamsup, Saisamon Lumyong, Shigeyuki Tajima, Mika Nomura and Griangsak
Vol.37 No.1 (JANUARY 2010) View: 164 Download:69
Red Yeast Rice Prepared from Thai Glutinous Rice and the Antioxidant Activities
page: 42 - 49
Author:Em-on Chairote, Griangsak Chairote, and Saisamorn Lumyong
Vol.36 No.1 (JANUARY 2009) View: 190 Download:70
Characterization of Various Proteases from SaltTTTolerant Bacteria Isolated from Thai Fermented Foods Foods
page: 149 - 161
Author:Somkid Deejing* [a,b], Mitsuaki Moriguchi [c], Naiyatat Poosaran [d], Griangsak Chairote [e] and Sa
Vol.32 No.2 (MAY 2005) View: 170 Download:67
Volatile Constituents of Thai Culinary Herbs “San Pra Hom”(Eupatorium stoechadosmum Hance.)
page: 17 - 29
Author:Sangla Khamman[a],Christian Rolando[b] and Griangsak Chairote*[a]
Vol.28 No.1 (JUNE 2001) View: 187 Download:133
Volatile Aroma Constituents of Roasted Tamarind Seeds
page: -
Author:Griangsak Chairote
Vol.25 No.2 (DECEMBER 1998) View: 238 Download:79




Chiang Mai Journal of Science

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