Chiang Mai Journal of Science

Print ISSN: 0125-2526 | eISSN : 2465-3845 | Impact Factor: 0.40

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and Author: Shengjuan Shi (Result: 1 Manuscripts)

Preparation and Characterization of a Novel Peptide Chelating Calcium from Bovine Bone Hydrolysates
page: 943 - 957
Author:Lili Liu, Ke Chen, Mengjun Zhang, Shengjuan Shi and Weiwei Cheng
Vol.47 No.5 (September 2020) View: 606 Download:318

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