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and Author: David Betancur-Ancona      
Solvent Extraction and Measurement of Antioxidant Activity and Total Phenolic Content from Capsicum chinense Jacq. Cv Habanero at Different Maturity Stages
page: 661 - 671
Author:Víctor Manuel Moo-Huchin*, María de Lourdes Vargas y Vargas , Jorge Abraham Tamayo-Cortez, Daniel Arcángel López-Sauri, Enrique Sauri-Duch, Alejandro Ortiz-Fernández, César Abraham Can-Cauich, David Betancur-Ancona
Vol.46 No.4 (July 2019) View: 186 Download:84
Study of the Interaction of Phaseolus lunatus Hydrolysed Proteins and Delonix regia Carboxymethylated Gum Using Capillary Electrophoresis
page: 308 - 317
Author:Luis Jorge Corzo-Rios, Silvina R. Drago, Santiago Gallegos-Tintoré, David Betancur-Ancona, Luis Chel-Guerrero
Vol.45 No.1 (January 2018) View: 211 Download:85
Carotenoid Composition and Antioxidant Activity of Extracts From Tropical Fruits
page: 605 - 616
Author:V ctor M. Moo-Huchin [a], Gustavo A. Gonz lez-Aguilar [b], Mariela Moo-Huchin [c], Elizabeth Ortiz-V zquez [d], Luis Cuevas-Glory [d], Enrique Sauri-Duch [d] and David Betancur-Ancona* [e]
Vol.44 No.2 (April 2017) View: 196 Download:110




Chiang Mai Journal of Science

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