Chiang Mai Journal of Science, Faculty of Science, Chiang Mai University

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and Author: Richard L. Deming (Result: 5 Manuscripts)

Effect of Dietary Spirulina platensis on the Fatty Acid Composition in Flesh and Ovary of Walking Catfish (Clarias macrocephalus)
page: 129 - 135
Author:Thaweedet Chainapong, Siripen Traichaiyaporn and Richard L. Deming
Vol.45 No.1 (January 2018) View: 470 Download:142

Cultivating the Emerging Generation of Young International Scholars
page: 259 - 262
Author:Richard L. Deming
Vol.36 No.3 (SEPTEMBER 2009) View: 505 Download:105

Indoor and Outdoor Levels of PM2.5 from Selected Residential and Workplace Buildings in Chiang Mai
page: 219 - 226
Author:Narongpan Chunram, Usanee Vinitketkumnuen, Richard L. Deming, and Somporn Chantara
Vol.34 No.2 (MAY 2007) View: 520 Download:192

Determination of Major Carotenoid Constituents in Petal Extracts of Eight Selected Flowering Plants in the North of Thailand
page: 327 - 334
Author:Jidapha Tinoi [a], Nuansri Rakariyatham*[a] and Richard L. Deming [b]
Vol.33 No.3 (SEPTEMBER 2006) View: 501 Download:132

Use of Mustard Meal Media as a Substrate for Astaxanthin Production by Xanthophyllomyces dendrorhous
page: 293 - 302
Author:Raviwan Tinoi [a], Nuansri Rakariyatham* [a] and Richard L. Deming [b]
Vol.31 No.3 September 2004 View: 467 Download:123