Chiang Mai Journal of Science, Faculty of Science, Chiang Mai University

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and Author: Arthitaya Kawee-ai (Result: 2 Manuscripts)

Effect of Microwave and Infrared Heating Process on Increasing Resistant Starch type 3 and Reducing Glycemic Index in RD 43 Rice
page: 364 - 376
Author:Nattarat Techanet, Arthitaya Kawee-ai, Natcha Laokuldilok and Niramon Utama-ang
Vol.49 No.2 (March 2022) View: 808 Download:308

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Phenolic Compounds and Antioxidant Activities of Four Edible Species During Seed Germination
page: 905 - 916
Author:Arthitaya Kawee-ai, Pimpak Phumat, Siriporn Okonogi, Srikarnjana Klayraung and Phisit Seesuriyachan*
Vol.45 No.2 (March 2018) View: 524 Download:171