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Welcome to Chiang Mai Journal of Science, an international journal for the publication of all preliminary communications in Science.

First launched in 1973 by Faculty of Science, Chiangmai University, CMJS is peer-reviewed and published as hardcopy and online open-access journal. It is indexed/abstracted in :

• Science Citation Index Expanded (SciResearch®)
• Journal Citation Reports/Science Edition
• SCOPUS
• SciFinder - Chemical Abatracts Service
• BIOSIS Previews
• Google Scholar.
Print ISSN: 0125-2526
eISSN : 2465-3845
Frequency: 4 issues/Year
ISI Journal Citation Reports® Ranking 2015: Multidisciplinary Sciences: 42/62
Impact Factor: 0.420
Current Issue : Vol.43 No.5 (OCTOBER 2016)
1.
Editorial

Author: Assist. Prof. Dr. Wasu Pathom-aree
E-mail: wasu.p@cmu.ac.th
(Page - )

Full Text | Abstract
2.
Molecular Docking Study of Mycobacterium tuberculosis Dihydrofolate Reductase in Complex with 2,4-diaminopyrimidines Analogues

Author: Pimonluck Sittikornpaiboon [a], Pisanu Toochinda [a], Chawanee Thongpanchang [b], Ubolsree Leartsaku
E-mail: luckhana@siit.tu.ac.th
(Page 931 - 945)

Full Text | Abstract
3.
Encapsulation of Artocarpus lacucha Roxb. Extract in Alginate Chitosan Nanoparticles for Inhibition of Methicillin Resistant Staphylococcus aureus and Bacteria Causing Skin Diseases

Author: Thida Kaewkod [a], Khajornsak Tragoolpua [b] and Yingmanee Tragoolpua* [a]
E-mail: yingmanee.t@cmu.ac.th, yboony@hotmail.com
(Page 946 - 958)

Full Text | Abstract
4.
First Successful Cultivation of the Edible Mushroom Macrolepiota dolichaula in Thailand

Author: Leela Maya Rizal [a,b], Kevin D. Hyde [a,b], Ekachai Chukeatirote [a,b], Samantha C. Karunarathna
E-mail: Sunita@mfu.ac.th
(Page 959 - 971)

Full Text | Abstract
5.
Enhanced Production of Cordycepin by Solid State Fermentation of Cordyceps militaris using Additives

Author: Ting-Chi Wen [a]+, Chao Kang [b]+, Ze-Bing Meng [a], Yong-Bin Qi [a], Kevin D. Hyde [c, d] and Ji-
E-mail: bcec.jckang@gzu.edu.cn
(Page 972 - 984)

Full Text | Abstract
6.
Improved SSF-cellulosic ethanol production by the cellobiose fermenting yeast Kluyveromyces marxianus G2-16-1

Author: Ancharida Akaracharanya1, Kridsana Krisomdee2, Vasana Tolieng3, Vichien Kitpreechavanich4, Somboon
E-mail: sanchari@chula.ac.th
(Page 985 - 996)

Full Text | Abstract
7.
Effects of Pediococcus pentosaceus PKWA-1 and Bacillus subtilis BA04 on Growth Performances, Immune Responses and Disease Resistance against Aeromonas hydrophila in Nile Tilapia (Oreochromis niloticus Linn.)

Author: Saichai Kaew-on [a,b], Nontawith Areechon [c] and Penkhae Wanchaitanawong*[a,b]
E-mail: fagipkw@ku.ac.th
(Page 997 - 1006)

Full Text | Abstract
8.
Characterization of lipolytic producing Proteus and Klebsiella strains isolated from fermented foods

Author: Somboon Tanasupawat* [a], Mukkharin Phoottosavako [b] and Suwimon Keeratipibul [b]
E-mail: Somboon.T@chula.ac.th
(Page 1007 - 1015)

Full Text | Abstract
9.
Utilization of Non-rubber Skim Latex for Poly(L-lactide)-degrading Enzyme Production by Actinomadura keratinilytica Strain T16-1

Author: Sabadee Worrathampitak [a], Shinji Tokuyama [b], Vichien Kitpreechavanich [c] and Sukhumaporn Sukk
E-mail: sukhumaporn@g.swu.ac.th
(Page 1016 - 1026)

Full Text | Abstract
10.
Optimization of Culture Conditions for Maximal Production of 4-vinyl Guaiacol from Ferulic Acid by Volvariella volvacea

Author: Keerati Tanruean [a,b] and Nuansri Rakariyatham* [b,c]
E-mail: nuansri1@yahoo.com
(Page 1027 - 1036)

Full Text | Abstract
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